Bistro at Edgewood Tahoe

Bistro Outdoor Seating


7 Days a Week: Breakfast, Lunch, and Dinner from 7:00am - 10:00pm

Bistro Menu

 

Bistro was recently selected as one of the "10 places you must eat and drink in South Lake Tahoe" by the Reno Gazette-Journal. Click here to read more.

 

ONLINE RESERVATIONS - BISTRO

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 


 

BREAKFAST | 7:00am - 11:30am

 

SOMETHING LIGHT

 

STEEL CUT OATS 8

HARVEST BLUEBERRIES, WALNUTS, COOMBS FAMILY FARMS MAPLE SYRUP

 

TOASTED BAGEL 8

CHOICE OF PLAIN OR FLAVORED BAGEL, LOCAL HONEY COMB, AND CREAM CHEESE

 

WARMED OATMEAL SKILLET 10

BANANA BREAD STYLE STEEL-CUT OATMEAL, GLAZED PECANS, AND BANANA SLICES

 

"ENERGY BOWL" MUESLI OR HOUSE GRANOLA PARFAIT 8

ORGANIC GREEK YOGURT, HOMEMADE GRANOLA, HONEY, AND HARVEST BERRIES

 

SEASONAL FRUIT PLATE & BERRIES 12

CHOICE OF YOGURT OR COTTAGE CHEESE

 

CONTINENTAL BREAKFAST PLATE 18

FRESH BAKED MUFFIN, ARTISANAL PASTRIES, ORGANIC GREEK YOGURT, GRANOLA, HARVEST BERRIES, COFFEE AND JUICE

 

 

TOASTED

 

EVERYTHING BAGEL 14

MICHEL BLANCHET SMOKED SALMON, TOMATO, SHAVED RED ONION, DILL, WHIPPED CREAM CHEESE, AND LODGE SALAD

 

"AVOCADO TOAST" BENEDICT 14

TRUCKEE SOURDOUGH TOAST, FORKED AVOCADO, TWO GENTLY POACHED EGGS, SIDE OF HOLLANDAISE, AND HOME FRIES

 

CHEF INSPIRED "DAILY BENEDICT" 16

ENGLISH MUFFIN, TWO GENTLY POACHED EGGS, HOLLANDAISE, AND HOME FRIES

 

 

SWEET, DELIGHTFUL & SAVORY

 

CINNAMON DOUGH WAFFLES 16

HARVEST BERRIES, BACON, LINK & PATTY SAUSAGE, CREAM CHEESE FROSTING, AND COOMBS FAMILY FARMS MAPLE SYRUP

 

CRISP BELGIUM WAFFLE 14

HARVEST BERRIES, BACON, LINK & PATTY SAUSAGE, HAND WHIPPED CREAM OR CREAM CHEESE FROSTING, AND COOMBS FAMILY FARMS MAPLE SYRUP

ADD APPLEWOOD SMOKED BACON IN WAFFLE 4

 

SKILLET APPLE FRITTER PANCAKES 17

SPICED APPLES, HARVEST BERRIES, BACON, LINK & PATTY SAUSAGE, LIGHTLY FROSTED, AND NOBLE BOURBON BARREL AGED MAPLE SYRUP

 

BISTRO BUTTERMILK PANCAKES - SHORT 10, TALL 15

GOLDEN BROWN AND FLUFFY, BACON, LINK & PATTY SAUSAGE, WHIPPED BUTTER, AND COOMBS FAMILY FARMS MAPLE SYRUP

 

PUMPKIN BREAD FRENCH TOAST 16

"PUMPKIN SPICED" BREAD, BACON, LINK & PATTY SAUSAGE, WARMED BLACKBERRY COMPOTE, CINNAMON MASCARPONE CHEESE, GLAZED PECANS, AND COOMBS FAMILY FARMS MAPLE SYRUP

 

BISTRO BLUEBERRY FRENCH TOAST 16

BUTTERY CROISSANT, VANILLA SCENTED EGG, BACON, LINK & PATTY SAUSAGE, STONEWALL KITCHEN WILD BLUEBERRY SYRUP, AND HOUSE BLUEBERRY SAUCE

 

EDGEWOOD "BACON BUTTERMILK PANCAKES" - SHORT 14, TALL 17

APPLEWOOD SMOKED BACON BAKED IN GOLDEN BROWN PANCAKES, WHIPPED BUTTER, AND COOMBS FAMILY FARMS MAPLE SYRUP

 

 

EGG SPECIALTIES

 

RISE AND SHINE 16

TWO EGGS, HOME FRIES, BACON, LINK & PATTY SAUSAGE, AND TOAST

 

ALL AMERICAN BREAKFAST 19

TWO EGGS, HOME FRIES, BACON, LINK & PATTY SAUSAGE, AND SHORT STACK BUTTERMILK PANCAKES

 

STEAK & EGGS 22

GRILLED CREEKSTONE RANCH T-BONE STEAK, TWO EGGS, HOME FRIES, AND TOAST

 

BUILD YOUR OWN TWO EGG SKILLET 16

BACON, HAM, CHORIZO, SAUSAGE, CHEDDAR, SWISS, MONTEREY JACK, PEPPER JACK, ONIONS, MUSHROOMS, ASPARAGUS, TOMATO, SPINACH, OR JALAPENO PEPPERS

SERVED WITH SLICED AVOCADO AND HOME FRIES

 

BUILD YOUR OWN TWO EGG OMELET 16

BACON, HAM, CHORIZO, SAUSAGE, CHEDDAR, SWISS, MONTEREY JACK, PEPPER JACK, ONIONS, MUSHROOMS, ASPARAGUS, TOMATO, SPINACH, JALAPENO PEPPERS, OR AVOCADO

SERVED WITH HOME FRIES

 

 

SIDES

 

NUESKE'S APPLEWOOD SMOKED BACON 5

BREAKFAST LINK SAUSAGE (CHICKEN OR PORK) 5

HOUSEMADE PATTY SAUSAGE 5

TWO EGGS 6

HOME FRIES 4

HEIRLOOM TOMATO SLICES 4

COTTAGE CHEESE 4

LODGE SIDE SALAD 7

ARTISAN MUFFIN 3.25

BOWL OF MIXED BERRIES 6.75

 


 

LUNCH | 11:30am - 4:30pm

 

APPETIZERS

 

BISTRO FRIES & CURDS 8

KENNEBEC POTATOES, FRIED CHEESE, HERBS, SMOKY KETCHUP, AND SPICY DIPPING SAUCE

 

CHEDDAR CHIVE BISCUITS 9

WHIPPED MAPLE BUTTER

 

SILVER TRAY 15

SELECTION OF SANDWICHES, SNACKS, AND SMALL BITES. SEE SERVER FOR DETAILS

 

PEANUT CHICKEN LETTUCE WRAPS 15 (GF)(DF)

MARINATED CHICKEN, GINGER-GARLIC SAUCE, SHREDDED CABBAGE, SHREDDED CARROTS, CRISPY RICE NOODLES, AND TOASTED PEANUTS

 

SEARED AHI 17 (GF)

TOGARASHI CRUSTED, STICKY RICE CAKE, AVOCADO-WASABI CREAM, MANGO, AND SHITAKI-GREEN ONION SALAD

 

SMOKED SALMON 18

NOVA SCOTIA SMOKED SALMON, LEMON CREME FRAICHE, CRISPY CAPERS, SHAVED SHALLOTS, FRESH DILL, ARUGULA, AND GRILLED FLATBREAD

 

MOROCCAN HUMMUS 14 (DF)

CHICKPEA PUREE WITH SPICES AND HERBS, ENGLISH CUCUMBER-HEIRLOOM TOMATO SALAD, EXTRA VIRGIN OLIVE OIL, AND WARM LAVASH

 

CHEESE BOARD 18

NYC MURRAY'S ARTISANAL CHEESES, DRIED FRUITS, CRISPS, AND PRESERVES

 

 

SOUPS & SALADS

 

SOUP DU JOUR 8

SEE SERVER FOR DETAILS

THE LODGE SALAD 12 (GF)

FIELD GREENS, TOY BOX TOMATOES, CRISPY CAPERS, HERBS, MARINATED FETA, AND HOUSE VINAIGRETTE

 

TOMATO SALAD 15

HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, OLIVES, GREEN GODDESS DRESSING, AND WARM FLATBREAD

  

 

BRICK OVEN PIZZAS

 

NAPOLETANA 18

SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, BASIL, AND EXTRA VIRGIN OLIVE OIL

 

SPINACH & SMOKED BACON 18

NUESKE'S SMOKED SLAB BACON, BABY SPINACH, FRESH RICOTTA, PICKLED RED ONION, PARMESAN, AND SAN MARZANO TOMATO SAUCE

 

AI FUNGHI E SALSICCIA 18

ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESSATA, SMOKED PROVOLONE, WILD MUSHROOMS, AND HERBS

 

VEGGIE FLAT BREAD 17

GRILLED VEGETABLES, RICOTTA, MOZZARELLA, AND PESTO

 

 

SANDWICHES & ENTRÉES

(SANDWICHES SERVED WITH SOUP, LODGE SALAD, OR BISTRO FRIES)

 

CHICKEN TOASTIE 17

GRILLED DARK MEAT CHICKEN, FIG JAM, BRIE, AND ARUGULA

 

BISTRO BURGER 19

1/2 LB CERTIFIED ANGUS BEEF BURGER, AGED WHITE CHEDDAR, THICK SLICED BACON, HEIRLOOM TOMATO, AND SWEET GEM LETTUCE

 

BAKED RICOTTA 16

GLAZED ONIONS, ROASTED TOMATO, GRILLED BAGUETTE, OLIVE OIL, AND PARSLEY PESTO

 

STEAK SANDWICH 19

GRILLED STEAK, GRUYERE FONDUE, ONION JAM, ARUGULA, AND STEAK ROLL

 

YELLOWFIN BLT 20

SEARED TUNA, SMOKED BACON, ARUGULA, SHAVED PARMESAN, LEMON AIOLI, AND GRILLED BAGUETTE

 

LOBSTER ROLL 22 (DF)

MAINE LOBSTER SALAD AND LIGHTLY TOASTED BRIOCHE ROLL

 


 

DINNER | 5:00pm - 10:00pm

 

APPETIZERS

 

WARMED & CHILLED DIPS 16

SKILLET OF CREAMY SPINACH ARTICHOKE GRATIN, BROWNED PARMESAN CRUST, CHILLED EDAMAME HUMMUS, ENGLISH CUCUMBER-HEIRLOOM TOMATO SALAD, EXTRA VIRGIN OLIVE OIL, AND SOFT & CRISP PITA

 

SPICY EDAMAME & SHISHITO PEPPERS 12 (DF)

QUICKLY PAN SEARED, THAI CHILI, TOGARASHI, SHAVED GARLIC CHIPS, LOCAL HONEY, SHOYU, AND SRIRACHA

 

JUMBO LUMP CRAB CAKE 16 (DF)

MARYLAND CRAB MEAT, MACHE SALAD, LEMON AIOLI, AND AGED SHERRY VIN

 

BISTRO FRIES & CURDS 9

KENNEBEC POTATOES, FRIED CHEESE, HERBS, SMOKEY KETCHUP, AND SPICY DIPPING SAUCE

 

SAUTEED PACIFIC MUSSELS 16 (GF)

P.E.I. MUSSELS, SPANISH CHORIZO, LEEKS, HERBS, WHITE WINE SAFFRON SAUCE, AND BISTRO FRIES

 

AMERICAN WAGYU CARPACCIO 19 (GF)

CRISPY CAPERS, BALSAMIC, OLIVE OIL, ARUGULA, SHAVED PARMIGIANO-REGGIANO, AND SMOKED SALT

 

 

SALADS & SOUPS

 

BISTRO CAESAR SALAD 12 (GF)

TORN KALE LEAVES, HEARTS OF ROMAINE, PARMIGIANO-REGGIANO, SPANISH ANCHOVY, AND GARLIC

THE LODGE SALAD 12 (GF)

FIELD GREENS, TOY BOX TOMATOES, CRISPY CAPERS, HERBS, MARINATED FETA, AND HOUSE VINAIGRETTE

 

SPOON LEAF SPINACH SALAD 12 (GF)

TOASTED WALNUTS, RED GRAPES, PEPITAS, CRUMBLED RICOTTA SALATA CHEESE, FRESH STRAWBERRIES, AND HONEY-SHALLOT VINAIGRETTE

 

BABY GEM SALAD 14

BABY GEM LETTUCE, CRISPY SMOKED BACON, ROGUE RIVER SMOKEY BLUE CHEESE, SOURDOUGH CROUTONS, FUJI APPLES, AND POPPY SEED-CIDER DRESSING

 

SOUP DU JOUR 8

DAILY INSPIRED BY CHEFS AND SEASONALITY

 

NEW ENGLAND CLAM CHOWDER 8

HOG ISLAND CLAMS, BACON LARDONS, HEIRLOOM POTATOES, AND PAN TOASTED CROUTONS

 

 

CHEESE & CHARCUTERIE

 

ARTISAN CHEESE BOARD 18

NYC MURRAY'S ARTISAN CHEESES, DRIED FRUITS, CRISPS, AND PRESERVES. YOUR SERVER WILL SHARE THE DAILY OFFERINGS

 

CHARCUTERIE BOARD 18

NDUJA ARTISANAL CURED MEATS, CRISPS & BREADS, MUSTARDS, AND JAMMY & TANGY SPREADS

 

 

BRICK OVEN PIZZAS

 

AGED PEPPERONI & CHEESE 18

NDUJA ARTISANAL AGED PEPPERONI, SAN MARZANO TOMATO SAUCE, MOZZARELLA, AND EXTRA VIRGIN OLIVE OIL

 

NAPOLETANA 18

SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, BASIL, AND FIRST COLD PRESSED OLIVE OIL

 

SPINACH & SMOKED BACON 18

NUESKE'S SMOKED SLAB BACON, BABY SPINACH, FRESH RICOTTA, PICKLED RED ONION, PARMESAN, AND SAN MARZANO TOMATO SAUCE

 

AI FUNGHI E SALSICCIA 18

ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESSATA, SMOKED PROVOLONE, WILD MUSHROOMS, AND HERBS

 

VEGGIE FLAT BREAD 17

GRILLED VEGETABLES, RICOTTA, MOZZARELLA, AND PESTO

 

 

ENTRÉES

 

ORGANIC CHICKEN BREAST 26

MARY’S SKIN-ON CHICKEN BREAST, WILD MUSHROOM RAVIOLI, MARSALA GLACE DE VIANDE, SWEET PEAS, AND SHAVED PARMESAN

 

BAKED GNOCCHI 28

SPICY SAUSAGE, HEN OF THE WOODS MUSHROOMS, BÉCHAMEL, ROSEMARY, AND AGED PARMESAN

 

CREEKSTONE FARMS FILET MIGNON 44 (GF)

HIGH CHOICE BEEF FILET, CREAMED SPINACH-KALE GRATIN, ROASTED FINGERLING POTATOES, AND ROASTED SHALLOT DEMI-GLACE

 

COLORADO RACK OF LAMB & LAMB MERGUEZ 38 (GF)

ROASTED RACK OF LAMB, HOUSE MADE MOROCCAN STYLE LAMB SAUSAGE, EDAMAME BEANS, POTATO PAVE, AND LAMB JUS

 

CREEKSTONE FARMS "PRIME" NEW YORK STEAK 39 (GF)

GRILLED NEW YORK STEAK, BACON POTATO-TOMME TARTIFLETTE, ASPARAGUS, AND MADERIA MUSHROOM SAUCE

 

BRAISED SHORT RIB 38 (GF)

LOW AND SLOW BEEF BRAISED RIB, BUTTERED POTATOES, ROASTED CARROTS, AND NATURAL JUS

 

CREEKSTONE FARMS "PRIME COWBOY CUT" TOMAHAWK STEAK 85

32 OUNCE PREMIUM STEAK FOR TWO, KENNEBEC STEAK FRITES, LOBSTER MAC-N-CHEESE SKILLET, AND NATURAL JUS

 

VENISON LOIN 32 (GF)

BINTJE FONDANT POTATOES, WILD BERRY DEMI, AND ROASTED WILD CARROTS

 

GRILLED WILD ISLES SALMON 32 (GF)(DF)

SUSTAINABLE OCEAN FARMED SHETLAND ISLANDS SALMON FILET, WHOLE GRAIN MUSTARD-MAPLE SAUCE, BRUSSELS SPROUTS, AND BACON SWEET POTATO HASH

 

SCALLOPS & SHRIMP 34 (GF)(DF)

SEARED DIVER SCALLOPS, LIGHTLY SMOKED JUMBO SHRIMP, TOASTED SESAME JASMINE RICE, SUGAR SNAP PEA & MICRO HERB SALAD, AND JAPANESE YUZU VINAIGRETTE

 


 

 

DESSERTS

 

LEMON BLUEBERRY TART 8

GRAHAM CRACKER, WHITE CHOCOLATE SAUCE, AND BLUEBERRY ICE CREAM

 

SEASONAL POT DE CRÈME 8

COOKIES AND SEE SERVER FOR TONIGHT’S SELECTION

 

BANANA PEANUT BUTTER CAKE 8

CANDIED BACON AND CHOCOLATE CHIP ICE CREAM

 

CARAMELIA CHOCOLATE MOUSSE DOME 8

COCOA NIB TUILE AND VANILLA ICE CREAM

 

ARTISAN CHEESE BOARD 18

NYC MURRAY'S ARTISANAL CHEESES, DRIED FRUITS, CRISPS, AND PRESERVES. YOUR SERVER WILL SHARE THE DAILY OFFERING