Bistro at Edgewood Tahoe

Bistro Outdoor Seating


Sunday - Thursday: Breakfast, Lunch, and Dinner from 7:00am - 9:00pm

Friday & Saturday: Breakfast, Lunch, and Dinner from 7:00am - 10:00pm

Bistro Menu

 

ONLINE RESERVATIONS - BISTRO

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 


 

BREAKFAST | 7:00am - 11:00am

BREAKFAST

STEEL CUT OATS 10
FRESH BLUEBERRIES, WALNUTS, AND MAPLE SYRUP

RISE AND SHINE 12
TWO EGGS, HOMEFRIES, BACON, SAUSAGE, AND TOAST

DUCK CONFIT HASH 14
TWO EGGS AND TOAST

EVERYTHING BAGEL 14
SMOKED SALMON, TOMATO, SHAVED RED ONION, DILL, WHIPPED CREAM CHEESE, AND LODGE SALAD

BAKED BAGUETTE FRENCH TOAST 14
WARM MIXED BERRY SYRUP

DAILY BENEDICT 16
HOMEFRIES AND TOAST

BAKED RICOTTA 16
GLAZED ONIONS, ROASTED TOMATO, GRILLED BAGUETTE, OLIVE OIL, AND PARSLEY PESTO

CONTINENTAL 18
FRESH BAKED MUFFIN, ORGANIC GREEK YOGURT, GRANOLA, AND FRESH MIXED BERRIES

 

SIDES

BACON 5

SAUSAGE 5

MUFFIN 5.25

BOWL OF FRESH BERRIES 6.75

 


 

LUNCH | 11:30am - 4:30pm

APPETIZERS

BISTRO FRIES 7 (GF)
KENNEBEC POTATOES, PARMESAN, HERBS, AND SMOKEY KETCHUP

CHEDDAR CHIVE BISCUITS 9
WHIPPED MAPLE BUTTER

SILVER TRAY 15
SELECTION OF SANDWICHES, SNACKS, AND SMALL BITES
SEE SERVER FOR DETAILS

PEANUT CHICKEN LETTUCE WRAPS 15 (GF)(DF)
MARINATED CHICKEN, GINGER-GARLIC SAUCE, SHREDDED CABBAGE, SHREDDED CARROTS, CRISPY RICE NOODLES, AND TOASTED PEANUTS

AHI 17 (GF)
TOGARASHI CRUSTED, STICKY RICE CAKE, AVOCADO-WASABI CREAM, MANGO, AND SHITAKI-GREEN ONION SALAD

OYSTERS 18 (GF)(DF)
1/2 DOZEN WITH COCKTAIL AND MIGNONETTE

CHARCUTERIE 20
CURED MEATS, CRACKERS, PICKLED VEGETABLES, AND MUSTARDS

CHEESE BOARD 20
ARTISANAL CHEESES, CRACKERS, AND PRESERVES

 

SOUPS & SALADS

SOUP DU JOUR 8
SEE SERVER FOR DETAILS

LODGE SALAD 14 (GF)
LITTLE GEM LETTUCE, CRISPY CAPERS, HERBS, MARINATED FETA, AND HOUSE VINAIGRETTE

TOMATO SALAD 15
HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, OLIVES, GREEN GODDESS DRESSING, AND WARM FLATBREAD

GREEN PAPAYA AND CHICKEN SALAD 16 (GF)(DF)
CUCUMBER, BEAN SPROUTS, BASIL, CILANTRO, CHILIS, PEANUTS, SWEET AND SOUR VINAIGRETTE

 

BRICK OVEN PIZZAS

NAPOLETANA 18
SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, BASIL, AND EXTRA VIRGIN OLIVE OIL

ARUGULA PESTO 18
ROASTED POTATO, ROASTED GARLIC, CHOPPED COUNTRY OLIVES, AND SHAVED DRY JACK

AI FUNGHI E SALSICCE 18
ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESETTA, SMOKED PROVOLONE, WILD MUSHROOMS, AND HERBS

LOMO & FIG 18
BLACK FIGS, CABRALES BLUE CHEESE, AND PARMESAN

 

SANDWICHES & ENTREES

(SANDWICHES SERVED WITH SOUP, LODGE SALAD, OR BISTRO FRIES)

 

BAKED RICOTTA 16
GLAZED ONIONS, ROASTED TOMATO, GRILLED BAGUETTE, OLIVE OIL, AND PARSLEY PESTO

VEGGIE CALZONE 17
GRILLED VEGETABLES, RICOTTA, MOZZARELLA, PESTO, AND LODGE SALAD

CHICKEN TOASTIE 17
GRILLED DARK MEAT CHICKEN, FIG JAM, BRIE, AND ARUGULA

BISTRO BURGER 19
1/2 LB CAB BURGER, AGED WHITE CHEDDAR, THICK SLICED BACON, HEIRLOOM TOMATO, AND SWEET GEM LETTUCE

STEAK SANDWICH 19
GRILLED HANGER, GRUYERE FONDUE, ONION JAM, ARUGULA, AND STEAK ROLL

YELLOWFIN BLT 22
SEARED RARE TUNA, SMOKED BACON, ARUGULA, SHAVED PARMESAN, LEMON AIOLI, AND GRILLED BAGUETTE

LOBSTER ROLL 22 (DF)
MAINE LOBSTER SALAD AND LIGHTLY TOASTED BRIOCHE ROLL

 


 

TAPAS | 4:30PM - 5:00pm

APPETIZERS

BISTRO FRIES 7 (GF)
KENNEBEC POTATOES, PARMESAN, HERBS, AND SMOKEY KETCHUP

CHEDDAR CHIVE BISCUITS 9
WHIPPED MAPLE BUTTER

CHARCUTERIE 20
CURED MEATS, CRACKERS, PICKLED VEGETABLES, AND MUSTARDS

CHEESE BOARD 20
ARTISANAL CHEESES, CRACKERS, AND PRESERVES

 

SOUPS & SALADS

SOUP DU JOUR 8
SEE SERVER FOR DETAILS

LODGE SALAD 14 (GF)
LITTLE GEM LETTUCE, CRISPY CAPERS, HERBS, MARINATED FETA, AND HOUSE VINAIGRETTE

 

BRICK OVEN PIZZAS

NAPOLETANA 18
SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, BASIL, AND EXTRA VIRGIN OLIVE OIL

ARUGULA PESTO 18
ROASTED POTATO, ROASTED GARLIC, CHOPPED COUNTRY OLIVES, AND SHAVED DRY JACK

AI FUNGHI E SALSICCE 18
ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESETTA, SMOKED PROVOLONE, WILD MUSHROOMS, AND HERBS

LOMO & FIG 18
BLACK FIGS, CABRALES BLUE CHEESE, AND PARMESAN

 


 

DINNER | 5:00pm - 9:00pm (sun. - Thu.) | 5:00pm - 10:00pm (Fri. & Sat.)

APPETIZERS

BISTRO FRIES 7 (GF)
KENNEBEC POTATOES, PARMESAN, HERBS, AND SMOKEY KETCHUP

CHEDDAR CHIVE BISCUITS 9
WHIPPED MAPLE BUTTER

ROASTED TOMATOES AND MUSHROOMS 15 (DF)
HERBS, CONFIT GARLIC, AND GRILLED BREAD

AHI 17 (GF)
TOGARASHI CRUSTED, STICKY RICE CAKE, AVOCADO-WASABI CREAM, MANGO, AND SHITAKI-GREEN ONION SALAD

OYSTERS 18 (GF)(DF)
1/2 DOZEN WITH COCKTAIL AND MIGNONETTE

WAGYU CARPACCIO 20
CRISPY CAPERS, OLIVE OIL, ARUGULA, LEMON, SHAVED PARMESAN, AND SMOKED SALT

CHARCUTERIE 20
CURED MEATS, CRACKERS, PICKLED VEGETABLES, AND MUSTARDS

CHEESE BOARD 20
ARTISANAL CHEESES, BREADS, AND PRESERVES

 

SOUPS & SALADS

SOUP DU JOUR 8
SEE SERVER FOR DETAILS

LODGE SALAD 14 (GF)
LITTLE GEM LETTUCE, CRISPY CAPERS, HERBS, MARINATED FETA, AND HOUSE VINAIGRETTE

SPINACH AND BACON CAESAR 15
SIEVED EGGS, SHAVED SHALLOTS, RUSTIC CROUTONS, AND PARMESAN

DUCK SALAD 17 (GF)(DF)
WARM CONFIT OF DUCK, RED ENDIVE, FRISEE, POACHED EGG, AND SHERRY-BACON VINAIGRETTE

 

BRICK OVEN PIZZAS

NAPOLETANA 18
SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, BASIL, AND EXTRA VIRGIN OLIVE OIL

ARUGULA PESTO 18
ROASTED POTATO, ROASTED GARLIC, CHOPPED COUNTRY OLIVES, AND SHAVED DRY JACK

AI FUNGHI E SALSICCE 18
ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESETTA, SMOKED PROVOLONE, WILD MUSHROOMS, AND HERBS

LOMO & FIG 18
BLACK FIGS, CABRALES BLUE CHEESE, AND PARMESAN

 

ENTREES

FAMILY MEAL | ADULTS 22, KIDS 12
NIGHTLY SPECIAL, ROASTED MEATS, STARCHES, VEGETABLES, AND DESSERT

BRICK OVEN GAME HEN 24 (GF)
HERB CRUSTED, HARISSA RED POTATOES, AND LEMON VELOUTE

BAKED GNOCCHI 24
HEN OF THE WOODS MUSHROOMS, BÉCHAMEL, ROSEMARY, AND PARMESAN

SHORT RIB WELLINGTON 26
BRAISED BEEF SHORT RIBS, MUSHROOM DEUXELLE, POTATO MOUSSELINE, GRILLED VEGETABLES, AND NATURAL REDUCTION

VENISON LOIN 29 (GF)
FONDANT POTATOES, WILD BERRY DEMI, AND ROASTED CARROTS

ROASTED HALIBUT 33 (GF)
TOMATO-SORREL SAUCE AND GARLIC-CHIVE RISOTTO

GRILLED NY 34 (GF)
12 OZ. NEW YORK STEAK, POTATO-REBLOCHON TARTIFLETTE, ASPARAGUS, AND MADEIRA MUSHROOM SAUCE

 


 

DESSERTS

PEAR TART 8
CANDIED ALMONDS, HONEY MASCARPONE, AND CINNAMON ICE CREAM

FEATURED NIGHTLY POT DE CRÈME 8
COOKIES AND SEE SERVER FOR TONIGHT’S SELECTION

PUMPKIN CAKE 8
CINNAMON CREAM CHEESE FROSTING AND PECAN CARAMEL

CARAMELIA MOUSSE DOME 8
COCOA NIB TUILE AND VANILLA ICE CREAM

CHEESE BOARD 20
ARTISANAL CHEESES, BREADS, AND PRESERVES