Bistro at Edgewood Tahoe

Bistro Outdoor Seating


Sunday - Thursday: Breakfast, Lunch, and Dinner from 7:00am - 9:00pm

Friday & Saturday: Breakfast, Lunch, and Dinner from 7:00am - 10:00pm

Bistro Menu

 

Bistro was recently selected as one of the "10 places you must eat and drink in South Lake Tahoe" by the Reno Gazette-Journal. Click here to read more.

 

ONLINE RESERVATIONS - BISTRO

 

NEW YEAR'S EVE
AT EDGEWOOD

 

BISTRO CHRISTMAS EVE MENU

 

BISTRO CHRISTMAS DAY MENU

 

BISTRO NEW YEAR'S EVE MENU

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 


 

BREAKFAST | 7:00am - 11:00am

 

BREAKFAST

 

STEEL CUT OATS 10

FRESH BLUEBERRIES, WALNUTS, AND MAPLE SYRUP

 

RISE AND SHINE 12

TWO EGGS, HOME FRIES, BACON, SAUSAGE, AND TOAST

 

DUCK CONFIT HASH 14

TWO EGGS AND TOAST

 

EVERYTHING BAGEL 14

SMOKED SALMON, TOMATO, SHAVED RED ONION, DILL, WHIPPED CREAM CHEESE, AND LODGE SALAD

 

BAKED BAGUETTE FRENCH TOAST 14

WARM MIXED BERRY SYRUP

 

DAILY BENEDICT 16

HOME FRIES AND TOAST

 

BAKED RICOTTA 16

GLAZED ONIONS, ROASTED TOMATO, GRILLED BAGUETTE, OLIVE OIL, AND PARSLEY PESTO

 

BISTRO PANCAKES     ADULTS 12 / KIDS 8

 

CONTINENTAL     ADULTS 18 / KIDS 9

FRESH BAKED MUFFIN, ORGANIC GREEK YOGURT, GRANOLA, AND FRESH MIXED BERRIES

 

SIDES

 

BACON 5

 

SAUSAGE 5

 

HOME FRIES 5

 

MUFFIN 5.25

 

BOWL OF FRESH BERRIES 6.75

 

 


 

LUNCH | 11:30am - 4:30pm

 

APPETIZERS

 

BISTRO FRIES 7 (GF)

KENNEBEC POTATOES, PARMESAN, AND HERBS

 

CHEDDAR CHIVE BISCUITS 9

WHIPPED MAPLE BUTTER

 

SILVER TRAY 15

SELECTION OF SANDWICHES, SNACKS, AND SMALL BITES. SEE SERVER FOR DETAILS

 

PEANUT CHICKEN LETTUCE WRAPS 15 (GF)(DF)

MARINATED CHICKEN, GINGER-GARLIC SAUCE, SHREDDED CABBAGE, SHREDDED CARROTS, CRISPY RICE NOODLES, AND TOASTED PEANUTS

 

SEARED AHI 17 (GF)

TOGARASHI CRUSTED, STICKY RICE CAKE, AVOCADO-WASABI CREAM, MANGO, AND SHITAKI-GREEN ONION SALAD

 

SMOKED SALMON 18

NOVA SCOTIA SMOKED SALMON, LEMON CREME FRAICHE, CRISPY CAPERS, SHAVED SHALLOTS, FRESH DILL, ARUGULA, AND GRILLED FLATBREAD

 

MOROCCAN HUMMUS 14 (DF)

CHICKPEA PUREE WITH SPICES AND HERBS, ENGLISH CUCUMBER-HEIRLOOM TOMATO SALAD, EXTRA VIRGIN OLIVE OIL, AND WARM LAVASH

 

CHEESE BOARD 20

ARTISANAL CHEESES, CRACKERS, AND PRESERVES

 

SOUPS & SALADS

 

SOUP DU JOUR 8

SEE SERVER FOR DETAILS

LODGE SALAD 14 (GF)

FIELD GREENS, TOY BOX TOMATOES, CRISPY CAPERS, HERBS, MARINATED FETA, AND HOUSE VINAIGRETTE

 

TOMATO SALAD 15

HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, OLIVES, GREEN GODDESS DRESSING, AND WARM FLATBREAD

 

GREEN PAPAYA AND CHICKEN SALAD 16 (GF)(DF)

CUCUMBER, BEAN SPROUTS, BASIL, CILANTRO, CHILIES, PEANUTS, AND SWEET AND SOUR VINAIGRETTE

 

BRICK OVEN PIZZAS

 

NAPOLETANA 18

SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, BASIL, AND EXTRA VIRGIN OLIVE OIL

 

SPINACH & SMOKED BACON 18

NUESKE SMOKED SLAB BACON, BABY SPINACH, FRESH RICOTTA, PICKLED RED ONION, PARMESAN, AND SAN MARZANO TOMATO SAUCE

 

AI FUNGHI E SALSICCE 18

ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESETTA, SMOKED PROVOLONE, WILD MUSHROOMS, AND HERBS

 

VEGGIE CALZONE 17

GRILLED VEGETABLES, RICOTTA, MOZZARELLA, AND PESTO

 

SANDWICHES & ENTREES

(SANDWICHES SERVED WITH SOUP, LODGE SALAD, OR BISTRO FRIES)

 

CHICKEN TOASTIE 17

GRILLED DARK MEAT CHICKEN, FIG JAM, BRIE, AND ARUGULA

 

BISTRO BURGER 19

1/2 LB CERTIFIED ANGUS BEEF BURGER, AGED WHITE CHEDDAR, THICK SLICED BACON, HEIRLOOM TOMATO, AND SWEET GEM LETTUCE

 

BAKED RICOTTA 16

GLAZED ONIONS, ROASTED TOMATO, GRILLED BAGUETTE, OLIVE OIL, AND PARSLEY PESTO

 

STEAK SANDWICH 19

GRILLED STEAK, GRUYERE FONDUE, ONION JAM, ARUGULA, AND STEAK ROLL

 

YELLOWFIN BLT 20

SEARED TUNA, SMOKED BACON, ARUGULA, SHAVED PARMESAN, LEMON AIOLI, AND GRILLED BAGUETTE

 

LOBSTER ROLL 22 (DF)

MAINE LOBSTER SALAD AND LIGHTLY TOASTED BRIOCHE ROLL

 


 

DINNER | 5:00pm - 9:00pm (Sun. - Thu.) | 5:00pm - 10:00pm (Fri. & Sat.)

 

APPETIZERS

 

BISTRO FRIES 7 (GF)

KENNEBEC POTATOES, PARMESAN, AND HERBS

 

CHEDDAR CHIVE BISCUITS 9

WHIPPED MAPLE BUTTER

 

SMOKED SALMON 18

NOVA SCOTIA SMOKED SALMON, LEMON CREME FRAICHE, CRISPY CAPERS, SHAVED SHALLOTS, FRESH DILL, ARUGULA, AND GRILLED FLATBREAD

 

AHI 17 (GF)

TOGARASHI CRUSTED, STICKY RICE CAKE, AVOCADO-WASABI CREAM, MANGO, AND SHITAKI-GREEN ONION SALAD

 

SAUTEED MUSSELS 16 (GF)

P.E.I. MUSSELS, SPANISH CHORIZO, LEEKS, HERBS, WHITE WINE SAFFRON SAUCE, AND BISTRO FRIES

 

WAGYU CARPACCIO 20

CRISPY CAPERS, OLIVE OIL, ARUGULA, LEMON, SHAVED PARMESAN, AND SMOKED SALT

 

MOROCCAN HUMMUS 14 (DF)

CHICKPEA PUREE WITH SPICES AND HERBS, ENGLISH CUCUMBER-HEIRLOOM TOMATO SALAD, EXTRA VIRGIN OLIVE OIL, AND WARM LAVASH

 

CHEESE BOARD 20

ARTISANAL CHEESES, CRACKERS, AND PRESERVES

 

SOUPS & SALADS

 

SOUP DU JOUR 8

SEE SERVER FOR DETAILS

LODGE SALAD 14 (GF)

FIELD GREENS, TOY BOX TOMATOES, CRISPY CAPERS, HERBS, MARINATED FETA, AND HOUSE VINAIGRETTE

 

FRESH SPINACH SALAD 15 (GF)

TOASTED WALNUTS, RED GRAPES, PEPITAS, CRUMBLED RICOTTA SALATA CHEESE, FRESH STRAWBERRIES, AND HONEY-SHALLOT VINAIGRETTE

 

BABY GEM SALAD 15

BABY GEM LETTUCE, CRISPY SMOKED BACON, ROGUE RIVER SMOKED BLUE CHEESE, SOURDOUGH CROUTONS, FUJI APPLES, AND POPPYSEED-CIDER DRESSING

 

BRICK OVEN PIZZAS

 

NAPOLETANA 18

SAN MARZANO TOMATO SAUCE, BUFFALO MOZZARELLA, BASIL, AND EXTRA VIRGIN OLIVE OIL

 

SPINACH & SMOKED BACON 18

NUESKE SMOKED SLAB BACON, BABY SPINACH, FRESH RICOTTA, PICKLED RED ONION, PARMESAN, AND SAN MARZANO TOMATO SAUCE

 

AI FUNGHI E SALSICCE 18

ELK SAUSAGE, WILD BOAR SALAMI, SOPPRESETTA, SMOKED PROVOLONE, WILD MUSHROOMS, AND HERBS

 

VEGGIE CALZONE 17

GRILLED VEGETABLES, RICOTTA, MOZZARELLA, AND PESTO

 

ENTREES

 

ORGANIC CHICKEN BREAST 24

MARY’S SKIN-ON CHICKEN BREAST, WILD MUSHROOM RAVIOLI, MARSALA GLACE DE VIANDE, SWEET PEAS, AND SHAVED PARMESAN

 

BAKED GNOCCHI 24

SPICY SAUSAGE, HEN OF THE WOODS MUSHROOMS, BÉCHAMEL, ROSEMARY, AND PARMESAN

 

GRILLED VERLASSO SALMON 28 (GF)(DF)

SUSTAINABLY OCEAN FARMED PATAGONIA SALMON, WHOLE GRAIN MUSTARD-MAPLE SAUCE, AND BRUSSEL SPROUT PANCETTA SWEET POTATO HASH

 

VENISON LOIN 29 (GF)

FONDANT POTATOES, WILD BERRY DEMI, AND ROASTED CARROTS

 

SCALLOPS & SHRIMP 32 (GF)(DF)

SEARED DIVER SCALLOPS, LIGHTLY SMOKED JUMBO SHRIMP, TOASTED SESAME JASMINE RICE, SUGAR SNAP PEA & MICRO HERB SALAD, AND JAPANESE YUZU VINAIGRETTE

 

GRILLED RIBEYE 34 (GF)

GRILLED RIBEYE STEAK, POTATO-REBLOCHON TARTIFLETTE, ASPARAGUS, AND MADEIRA MUSHROOM SAUCE

 

FILET MIGNON 42

7 OZ. CERTIFIED ANGUS BEEF FILET, CREAMED SPINACH-KALE GRATIN, ROASTED FINGERLING POTATOES, AND ROASTED SHALLOT DEMI GLACE

 


 

DESSERTS

 

PEAR TART 8

CANDIED ALMONDS, HONEY MASCARPONE, AND CINNAMON ICE CREAM

 

SEASONAL POT DE CRÈME 8

COOKIES AND SEE SERVER FOR TONIGHT’S SELECTION

 

PUMPKIN CAKE 8

CINNAMON CREAM CHEESE FROSTING AND PECAN CARAMEL

 

CARAMELIA CHOCOLATE MOUSSE DOME 8

COCOA NIB TUILE AND VANILLA ICE CREAM

 

CHEESE BOARD 20

ARTISANAL CHEESES, BREADS, AND PRESERVES