Brooks' Bar & Deck

Brooks' Bar


Thursday - Monday: Lunch and Dinner from 11:00am - 9:00pm

Tuesday & Wednesday: Closed

Brooks' Bar & Deck Menu

 

ONLINE RESERVATIONS -
BROOKS' BAR & DECK

 

NEW YEAR'S EVE
AT EDGEWOOD

 

 

Brooks' Happy Hour | 3:00pm - 5:00pm

1/2 Off All Appetizers | $7 House Wine | $5 Draft Beers

*Excluding Holidays and Special Events

 

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

 

APPETIZERS

ARTISAN PIZZA OF THE DAY 13

PLEASE SEE SERVER FOR SELECTION

 

ROASTED BRUSSEL SPROUTS 12

SAGE BUTTER / PANCETTA / CRANBERRY-WALNUT RELISH

 

CHIPOTLE ARTICHOKE & SPINACH DIP 13

GARLIC CROSTINI

 

CHICKEN WINGS 15

CHIMICHURRI / EDGEWOOD DRY RUB / SRIRACHA AIOLI

 

FRITTO MISTO 15

TEMPURA BATTERED CALAMARI / SHRIMP / MIXED VEGETABLES / SPICY MARINARA SAUCE

 

GRILLED STEAK NACHOS 15

SHREDDED CHEESE BLEND / AVOCADO CREAM SAUCE / BLACK BEANS / ROASTED RED PEPPERS / SHAVED RED ONION / TOMATILLO SALSA

 

BRAISED PORK RIBS 16

SMOKEY MEMPHIS BARBEQUE SAUCE / APPLE CIDER VEGETABLE SLAW

 

 

SOUPS & SALADS

SOUP OF THE DAY CUP 6 / BOWL 8

SEE SERVER FOR SELECTION

 

HOT TEXAS BRISKET CHILI CUP 7 / BOWL 9

 

BROOKS’ HOUSE SALAD 7 (GF)

MIXED GREENS / CRISPY CAPERS / SPICED FETA / MIXED TOMATOES / CANDIED PECANS / CHAMPAGNE VINAIGRETTE

 

WINTER FIG SALAD 13 (GF)

MARINATED FIGS / GOAT CHEESE / SHAVED RED ONION / SPICED PISTACHIOS / POMEGRANATE BALSAMIC DRESSING

 

FIRE CRACKER 16 (DF)

MIXED GREENS / CABBAGE / CHICKEN SATAY / TOASTED CASHEWS / CILANTRO / CRUNCHY NOODLES / SESAME SOY DRESSING

 

STEAK SALAD 18

ARUGULA / BRAISED FINGERLING POTATO / TOYBOX TOMATOES / GRILLED RED ONION / SHAVED PARMESAN / BALSAMIC REDUCTION

 

ADD TO ANY SALAD: GRILLED CHICKEN 6 / GRILLED SALMON 7 / GRILLED STEAK 8 

 

ENTREES

GRILLED CHEESE PANINI 15

SEE SERVER FOR SELECTION / FRENCH FRIES

 

VEGGIE FLATBREAD SANDWICH 15

PORTABELLA CONFIT / ROASTED TOMATO AIOLI / ARUGULA / RED DRAGON MUSTARD CHEESE / BROOKS’ HOUSE SALAD

 

SMOKED TURKEY SANDWICH 16

GARLIC MASHED POTATOES / PAN GRAVY / CRANBERRY PORT RELISH / SAVORY HERB LOAF

 

FRENCH DIP 16

MARINATED TRI TIP / SMOKED PROVOLONE CHEESE / CHARRED CIPOLLINI AU JUS / CREAMY HORSERADISH / FRENCH FRIES

 

SPICY CRISPY CHICKEN SANDWICH 16

JALAPENO VEGETABLE SLAW / SPICY AIOLI / SWEET POTATO TOTS

 

HALF POUND SIRLOIN BURGER 16 (DF)

FRENCH FRIES / ADD: PECAN WOOD SMOKED BACON / GRILLED ONION / GUACAMOLE / PORTABELLA MUSHROOM / FRESH JALAPENOS / CHEDDAR, SWISS, OR PEPPER JACK CHEESE / $1 EACH

 

TACO TRUCK TACOS 16 (GF)

CORN TORTILLAS / ONION / CILANTRO / COTIJA CHEESE / GUACAMOLE / CORN TORTILLA CHIPS / CHOICE OF: GRILLED CHICKEN WITH TOMATILLO SALSA OR MAHI MAHI WITH MANGO SALSA

 

SALMON FISH AND CHIPS 17 (DF)

SPICY TARTAR DIP / FRENCH FRIES

 

GULF SHRIMP & CRAB TORTELLINI 20

SHRIMP / CRAB / ROASTED TOMATO / CARAMELIZED FENNEL FUMET / WILD MUSHROOM / PORCINI TORTELLINI

 

GRILLED NY STEAK 22 (DF)

WILD MUSHROOM COMPOTE / BLISTERED PEPPER SALSA VERDE / CHEF'S VEGETABLE / HAND-CUT STEAK FRIES

 

FRESH BROILED SALMON 22 (GF)(DF)

WHOLE GRAIN BOURBON MUSTARD / SPICY PICKLED GREEN BEANS / ROASTED FINGERLING POTATOES / CILANTRO PISTOU

 

 

DESSERTS

 

APPLE TART 8

BOURBON ANGLAISE / BROWN SUGAR STREUSEL / SPICED APPLE ICE CREAM

 

GERMAN CHOCOLATE PARFAIT 8

MILK CHOCOLATE MOUSSE / DEVIL'S FOOD CAKE / COCONUT PECAN FILLING

 

BANANA CHOCOLATE CHIP BREAD PUDDING 8

CARAMEL SAUCE / VANILLA ICE CREAM