Edgewood Restaurant

Edgewood Restaurant


Sunday - Thursday: Dinner from 5:00pm - 9:00pm

Friday & Saturday: Dinner from 5:00pm - 10:00pm

EDGEWOOD RESTAURANT MENU

 

Edgewood Restaurant was recently selected as one of the "100 Most Scenic Restaurants in America for 2017" by OpenTable diners. Click here to read more.

 

ONLINE RESERVATIONS -
EDGEWOOD RESTAURANT

 

WINE MENU (PDF)

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

APPETIZERS

 

YELLOW TAIL “HAMACHI” SASHIMI 20

CITRUS PONZU / PICKLED CUCUMBER SALAD / FRESNO CHILI / MICRO CILANTRO / WATERMELON / RADISH / SRIRACHA AIOLI

 

ARTICHOKE HEARTS 18 (GF)

WHITE WINE / CHILIS / PISTACHIOS / GRUYÈRE CHEESE

 

SEARED DIVER SCALLOPS 22

JAMÓN CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT / SHERRY CARAMEL REDUCTION

 

MAINE LOBSTER TAGLIATELLE 24

SLOW ROASTED TOMATOES / HEIRLOOM TOMATO FENNEL FUMET / SAUTÉED WILD MUSHROOMS / MICRO BASIL / CRÈME FRAICHE

 

ASSORTED CHEESE PLATE 22

FIG JAM / CANDIED ALMONDS / ALMOND & DATE CRACKERS

 

 

SOUPS

HARVESTED CORN BISQUE 10

FOIE GRAS FRITTI / RENDERED SPANISH CHORIZO / BRAISED KERNELS / MICRO CILANTRO

 

CLASSIC FRENCH ONION 10

PARMESAN CROUTONS / BRAISED PETALUMA ONIONS/ GRUYÈRE CHEESE

 

SOUP OF THE DAY 10

 

 

SALADS

 

ROASTED SPRING BEET TRIO 13 (GF)

ROASTED BEETS / BABY SPINACH / TARRAGON GOAT CHEESE / CANDIED WALNUTS / CRISPY BEETS/ HONEY BALSAMIC VINAIGRETTE

 

CLASSIC CAESAR SALAD 13

BABY ROMAINE / PARMESAN / CAPER DUST / TOASTED TRUCKEE CROUTON / TRADITIONAL CAESAR DRESSING

 

FARMER MARKET TOMATO SALAD 13 (GF)

HEIRLOOM TOMATO SALAD / WHIPPED BURRATA / BABY ARUGULA / AGED BALSAMIC / MICRO BASIL / PINK HIMALAYAN SEA SALT

 

 

ENTRÉES

 

BIG ISLAND “AHI” TUNA 38 (GF)

PINK PEPPERCORN CRUSTED/ CHANTERELLE MUSHROOMS / SPICED GREEN LENTILS / CRISPY SALSIFY / CHARBONO JUS

 

SEARED SEA BASS 39 (GF)

SAUTÉED TIGER PRAWNS/ CRUSHED FINGERLING POTATO / SNAP PEAS / BABY MÂCHE / LOBSTER BISQUE

 

ALASKAN KING CRAB LEGS - ½ POUND  40 - 1 POUND 79 (GF)

GRILLED MEYER LEMON / CLARIFIED BUTTER / GRILLED BASIL CRUSTED ASPARAGUS 

 

PAN SEARED LINE CAUGHT HALIBUT 39

PANZANELLA SALAD / BLOOD ORANGE BEURRE BLANC / MICRO BASIL / ROASTED HEIRLOOM CARROTS

 

SEAFOOD RISOTTO 39

DAY BOAT SCALLOPS / MAINE LOBSTER / TIGER SHRIMP / SMOKED MUSSEL VELOUTÉ / PROSCIUTTO LARDONS / SPRING PEAS

 

CREEKSTONE FARM FILET MIGNON - CHOICE  46 - PRIME 59 (GF)

FOREST MUSHROOM COMPOTE / POTATO PAVE / ROASTED CARROTS / PORT WINE DEMI-GLACE

 

CREEKSTONE FARM DRY AGED PRIME RIBEYE 49 (GF)

HORSERADISH YUKON POTATO / ROASTED HEIRLOOM CARROTS / ASPARAGUS / BRANDY PEPPERCORN SAUCE

 

SEARED ELK TENDERLOIN 45

BROWN BUTTER SPAETZLE / ROASTED CARROTS & ASPARAGUS / SUN-DRIED DARK CHERRY RELISH

 

MINT-CRUSTED RACK OF COLORADO LAMB 52 (GF)

WHIPPED HORSERADISH YUKON POTATO / ROASTED ASPARAGUS / POMEGRANATE GASTRIQUE

 

PRIME NEW YORK STRIP STEAK 48 (GF)

SLOW-ROASTED STONE POTATOES / SOUR CREAM SOUBISE / ROASTED CARROTS / ASPARAGUS / MAITRE D’ BUTTER

 

FARMERS MARKET VEGETARIAN TRIO 34 (GF) (DF)

PAVE POTATO / QUINOA RISOTTO / BABY KALE / PINE NUTS / VEGETABLE MELANGE / BALSAMIC JUS / CRISPY BEETS

 

 

DESSERTS

 

CARAMÉLIA CHOCOLATE TART 8

MACADAMIA NUT BRITTLE / SALTED CARAMEL ICE CREAM

 

MASCARPONE CHEESECAKE 8

HUCKLEBERRY COMPOTE / CITRUS LACE TUILE

 

MIXED BERRY CROSTATA 8

COCONUT ALMOND GRANOLA / CRÈME FRAICHE/ VANILLA ICE CREAM

 

CLASSIC VANILLA CRÈME BRÛLÉE 8

VANILLA BEAN CUSTARD / CARAMELIZED SUGAR / SHORTBREAD

 

TRIO OF SORBETS 8

 

 

WE ALSO OFFER A FULL MENU OF APRÈS DRINKS & WINES