Edgewood Restaurant

Edgewood Restaurant


Wednesday - Sunday: Dinner from 5:00pm - 9:00pm

Monday & Tuesday: Closed

EDGEWOOD RESTAURANT MENU

 

Edgewood Restaurant was recently selected as one of the "100 Most Scenic Restaurants in America for 2017" by OpenTable diners. Click here to read more.

 

ONLINE RESERVATIONS -
EDGEWOOD RESTAURANT

 

WINE MENU (PDF)

 

VALENTINE'S DAY AT EDGEWOOD

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

APPETIZERS

 

ARTICHOKE HEARTS 17 (GF)

WHITE WINE / CHILIS / PISTACHIOS / GRUYÈRE CHEESE

 

BRAISED BERKSHIRE PORK BELLY 18 (GF)(DF)

SHAVED APPLE / TOASTED SESAME SEEDS / BOURBON MAPLE GLAZE

 

AHI KATSU 22

WASABI CRÈME / PICKLED CUCUMBER SALAD / TOASTED SESAME SEEDS / BALSAMIC REDUCTION

 

FOIE GRAS 22

BRIOCHE / APPLE CHUTNEY / CITRUS GLAZE

 

SEARED SCALLOPS 22

JAMÓN CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT / SHERRY CARAMEL REDUCTION

 

ASSORTED CHEESE PLATE 22

CANDIED ALMONDS / FIG JAM

 

 

SOUPS

SOUP OF THE DAY 10

 

FRENCH ONION 10

PARMESAN CROUTONS / GRUYÈRE CHEESE

 

 

SALADS

 

CAESAR SALAD 12

BABY ROMAINE / PARMESAN / CAPER DUST / TRADITIONAL CAESAR DRESSING

 

WINTER SALAD 12 (GF)(DF)

RADICCHIO / ARUGULA / SPICED BAKED APPLES / RAISINS / SHAVED ONIONS / SPICED PEPITAS / POMEGRANATE MAPLE VINAIGRETTE

 

ROASTED BABY BEET TRIO 12 (GF)

ROASTED BABY BEETS / SPINACH / TARRAGON GOAT CHEESE / CANDIED WALNUTS / HONEY BALSAMIC VINAIGRETTE

 

 

ENTREES

 

SEARED SEA BASS 39 (GF)

TIGER SHRIMP / CRUSHED FINGERLING POTATO / SNAP PEAS / LOBSTER BISQUE

 

ROASTED WILD ISLE SALMON 38 (GF)

BROWN BUTTER / DILL PESTO / ROASTED ROOT VEGETABLES / WHOLE GRAIN MUSTARD VINAIGRETTE

 

LOBSTER FETTUCCINE 38

TOMATO FENNEL FUMET / ROASTED TOMATOES / WILD MUSHROOMS / BASIL / CRÈME FRAICHE

 

SEAFOOD RISOTTO 39

SCALLOPS / ALASKAN CRAB / TIGER SHRIMP / PROSCIUTTO / PEAS / HERBS / SMOKED OYSTER VELOUTE

 

ORGANIC STUFFED CHICKEN 36 (GF)

CASHEW AND DATE DUXELLE / SPICED YAMS / ROASTED CARROTS / SAGE DEMI GLACE

 

GRILLED VEGETABLES & QUINOA 34 (GF)

QUINOA RISOTTO / BABY KALE / GOAT CHEESE / GRILLED RADICCHIO / PINE NUTS / LEMON CRÈME FRAICHE

 

"DOUBLE CUT" KUROBUTA PORK CHOP 39 (GF)

PINK PEPPERCORN / CRUSHED SWEET POTATOES / BRAISED APPLES / SMOKED PORK JUS

 

VEAL OSSO BUCCO 38

FRESH HERBED GNOCCHI / GREMOLATA / ROASTED CARROTS / NATURAL ROSEMARY JUS

 

SEARED ELK CHOP 44

SPAETZLE / ROASTED CARROTS / ASPARAGUS / SUN-DRIED CHERRY RELISH

 

HERB CRUSTED RACK OF COLORADO LAMB 42

WHIPPED GARLIC POTATO / ROASTED CARROTS / ASPARAGUS / MARSALA DEMI

 

PRIME NEW YORK STRIP STEAK 45

PARMESAN HORSERADISH CROQUETTES / SOUR CREAM / ROASTED CARROTS / ASPARAGUS / BÉARNAISE SAUCE

 

PRIME RIBEYE 46 (GF)

WHIPPED GARLIC POTATO / ROASTED CARROTS / ASPARAGUS / BORDELAISE SAUCE

 

FILET MIGNON 48 (GF)

OYSTER MUSHROOM COMPOTE / ANNA POTATO / ROASTED CARROTS / PORT WINE DEMI

 

 

DESSERTS

 

FEATURED NIGHTLY CRÈME BRULEE 8 (GF)

CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION

 

BLUEBERRY LEMON CAKE 8

LEMON CAKE / BLUEBERRY COMPOTE / CANDIED ALMONDS

 

CHOCOLATE MOUSSE TRIO 8 (GF)

BLACKBERRY COMPOTE / CANDIED WALNUTS / COCOA NIBS

 

PEANUT BUTTER CHOCOLATE MACARON 8

CHOCOLATE MACARON / PEANUT BUTTER BUTTERCREAM / CARAMEL SAUCE

 

BANANAS FOSTER 8

VANILLA BEAN ICE CREAM IN A CARAMELIZED BASKET

 

ASSORTED CHEESE PLATE 22

CANDIED ALMONDS / FIG JAM

 

 

WE ALSO OFFER A FULL MENU OF APRÈS DRINKS & WINES