Edgewood Restaurant

Edgewood Restaurant


Sunday - Thursday: Dinner from 5:00pm - 9:00pm

Friday & Saturday: Dinner from 5:00pm - 10:00pm

EDGEWOOD RESTAURANT MENU

 

Edgewood Restaurant was recently selected as one of the "100 Most Scenic Restaurants in America for 2017" by OpenTable diners. Click here to read more.

 

ONLINE RESERVATIONS -
EDGEWOOD RESTAURANT

 

THANKSGIVING AT EDGEWOOD

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

APPETIZERS

 

CHARBROILED OCTOPUS 22 (GF)

CONFIT FENNEL / ARUGULA PESTO / SHAVED BREAKFAST RADISH / PERSIMMON LEMON VINAIGRETTE

 

HUDSON VALLEY FOIE GRAS 22

PUMPKIN BREAD / KUMQUAT COMPOTE / PEAR BRANDY GASTRIC / GRANNY SMITH APPLE CHIPS

 

GOLDEN BEET RISOTTO 18 (GF)

ORANGE OIL COMPRESSED BABY BEETS / TOASTED PEPITA SEEDS / BITTER GREENS / BROWN BUTTER FOAM 

 

SEARED DIVER SCALLOPS 22 (GF)

BUTTERNUT SQUASH PUREE / BASIL PEA CREAM / CHAMOMILE LOBSTER REDUCTION / CRISPY BRUSSELS SPROUT LEAVES

 

BRAISED VEAL CHEEK AGNOLOTTI 24

BLISTERED HEIRLOOM TOMATOES / WILD MUSHROOMS / CARAMELIZED PEARL ONIONS / NATURAL PAN JUS

 

ARTISAN CHEESES 22

FIG JAM / CANDIED PECANS & WALNUTS / ALMOND & DATE CRACKERS

 

 

SOUPS

WILD MUSHROOM BISQUE 10

MADEIRA TRUFFLE CUSTARD / BLUE CHEESE CROUTON / CHIVE & CHILI OIL DRIZZLE

 

FRENCH ONION 10

PARMESAN CROUTONS / GRUYÈRE CHEESE

 

SOUP OF THE DAY 10

REGIONALLY AND SEASONALLY INSPIRED

 

 

SALADS

 

ROASTED WINTER VEGETABLES 13 (GF)

ARUGULA / CANDIED WALNUTS / TWICE BAKED GOAT CHEESE SOUFFLE / CARA CARA ORANGE AND WHITE BALSAMIC VINAIGRETTE

 

CLASSIC CAESAR 13

BABY ROMAINE / PARMESAN / CAPER DUST / TOASTED TRUCKEE CROUTON / TRADITIONAL CAESAR DRESSING / WHITE ANCHOVIES

 

BABY CURLY KALE 13 (GF)(DF)

SMOKED QUAIL / QUINOA / SPICED MARCONA ALMONDS / POMEGRANATE BANYULS VINAIGRETTE

 

 

ENTRÉES

 

PAN SEARED SEA BASS 39 (GF)(DF)

LOBSTER MUSHROOMS / WHITE BEANS / CRAWFISH CONSOMME / ASPARAGUS

 

ALASKAN KING CRAB LEGS - ½ POUND  40 - 1 POUND 79 (GF)

GRILLED MEYER LEMON / CLARIFIED BUTTER / GRILLED BASIL CRUSTED ASPARAGUS 

 

STEELHEAD 39 (GF)

STONE GROUND RED FLINT POLENTA / AUBERGINE PUREE / BRAISED RED ENDIVE / RATATOUILLE / BEURRE ROUGE

 

LOBSTER RISOTTO 39 (GF)

MAINE LOBSTER BROTH / CHORIZO / QUINOA / MASCARPONE CHEESE / RUBY RED GRAPEFRUIT / PETITE CILANTRO

 

CREEKSTONE FARM FILET MIGNON - CHOICE  46 - PRIME 59

LEEK & POTATO GALETTE / WILTED RAINBOW CHARD / SEASONAL MICRO VEGETABLES / MARCHAND DE VIN

 

DUCK DUET 49 (DF)

CRISPY BREAST / CONFIT / ANCIENT GRAINS / FLAMBEED PLUOT / BLACK CHERRY SALAD / CANARD GLACE

 

SEARED ELK CHOP 45 (GF)

SWEET POTATO GRATIN / WINTER VEGETABLES / LINGONBERRY CHILI PEPPER DEMI

 

COLORADO LAMB LOIN 52

CELERY ROOT POTATO MOUSALINE / FORGED MUSHROOM BRICOLAGE / LATE HARVEST INFUSED JUS LIE

 

COFFEE CRUSTED PRIME NEW YORK STEAK 48

CAULIFLOWER POTATO TARTLET / BLACK GARLIC WILTED CHARD / SAUTEED ASPARAGUS TIPS / ROASTED RED PEPPER / AGED SHERRY COULIS

 

VEGETARIAN BEAN STEW 34 (DF)

CHICKPEAS / BUTTERSCOTCH BEANS / BAROLO BEANS / FARRO / TOMATO FENNEL CHILI BROTH / WINTER VEGETABLES / GRILLED SOURDOUGH

 

 

DESSERTS

 

CARAMÉLIA CHOCOLATE TART 8

MACADAMIA NUT BRITTLE / SALTED CARAMEL ICE CREAM

 

MASCARPONE CHEESECAKE 8

HUCKLEBERRY COMPOTE / CITRUS LACE TUILE

 

MIXED BERRY CROSTATA 8

COCONUT ALMOND GRANOLA / CRÈME FRAICHE/ VANILLA ICE CREAM

 

CLASSIC VANILLA CRÈME BRÛLÉE 8

VANILLA BEAN CUSTARD / CARAMELIZED SUGAR / SHORTBREAD

 

TRIO OF SORBETS 8

 

 

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