APPETIZERS
BUTTERNUT SQUASH RAVIOLI 12 SAGE / PECAN / BEURRE BLANC
SEARED DIVER SCALLOPS 16 foie gras / nectarine SAUCE
FRESH ARTICHOKE HEARTS 12 Lemon Butter / Roasted Pistachio Nuts Gruyere Cheese
warm DUNGENESS CRAB tart 14 lemon crème fresh
AHI NAPOLEAN 14 ahi SASHIMI / CRISP WONTON / avocado / SOY SHERRY vinaigrette
CHEESE PLATE 18 (Serves two) selection of artisanal cheeses / Fig Compote / ROSE PETAL JELLY / honeycomb / Served with Crackers
SOUPS
soup of the day 9
French onion 9 PARMESAN CROUTONS / GRUYERE CHEESE
SALADS
CAESAR SALAD 10 Hearts of Romaine / Shaved Parmesan Traditional Caesar Dressing / Fried Capers
sEAFOOD salad 12 PRAWNS / CRAB / FENNEL / GREEN BEANS PRESERVED LEMON vinaigrette
BABY BEET SALAD 10 SPRING GREENS / BURRATA CHEESE / BLOOD ORANGE VINAIGRETTE
ENTREES
ORGANIC CHICKEN BREAST 27 pistachio stuffed / sage sauce / sweet potato dumplings
LOBSTER GNOCCHI 29 POTATO GNOCCHI / ROASTED TOMATOES basil / CREAM
LOCH DUART SALMON 29 Dungeness Crab / couscous / tomato fennel nage
FRESH CATCH OF THE DAY 31 Ask Your Server For Today’s Preparation
FRESH AHI TUNA 29 Seared / Stir Fried Vegetables / WasabI Crème / Coconut Rice
Roasted Sea Bass 30 PORCINI DUSTED / LENTIL RAGU / BROWN BUTTER
ELK CHOP 35 seared / sun-dried cherry relish / spaetzle
RACK OF SPRING LAMB 34 Pinot Noir Jus / WILD MUSHROOM RISOTTO
BRAISED SHORT RIBS 29 TOASTED BARLEY RISOTTO / ROASTED SHALLOTS
AGED ANGUS FILET MIGNON 35 Oyster Mushroom Cambazola Compote / Anna Potatoes
DESSERTS6 EACH FEATURED NIGHTLY CRÈME BRULEE Custard Dessert / Ask Your Server For Tonights Selection ROASTED PEAR BAVARIAN Hazelnut Praline CRANBERRY LIME BUCKLE White Chocolate Sauce / Vanilla Bean Ice Cream FLOURLESS ALMOND CHOCOLATE CAKE Cajeta Caramel / Coffee Ice Cream BANANAS FOSTER Vanilla Bean Ice Cream in a Carmalized Basket CHEESE PLATE (Serves Two) 18
Selection of Artisinal Cheeses / Fig & Pear Compote / Rose Petal Jelly / Honeycomb / Served With Crackers COFFEE ~ ESPRESSO 3 CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA 4
COGNAC ETC COURVOISIER V.S.O.P. 11 X.O. 21 MARTELL V.S.O.P. 11 CORDON BLEU 17 X.O. 21 REMY MARTIN V.S.O.P. 11 X.O. 21 HENNESSEY PARADIS 50 SEMPE ARMAGNAC 15 YEAR 21
Muscat, LANDSKROON1999 S. AFRICA (3OZ) 7
PORT COCKBURNS SPECIAL RESERVE 8 FICKLIN OLD VINE 8 SANDEMANS FOUNDERS RESERVE 7 PRAGER PETITE SIRAH 7 COCKBURNS10 YEAR TAWNY 8 TAYLOR & FLADGATE 10 YEAR TAWNY 7 SMITHWOODHOUSE 1984 LBV 13
Sandeman Tawny Porto Vertical Tasting all 4 Years 25 10 Year 7.25 20 Year 8.25 30 Year 13 40 Year 21 |
