Edgewood Restaurant

YELP REVIEWS OPEN TABLE REVIEWS

Make A Reservation CALL: 775-588-2787



APPETIZERS

BRAISED PORK BELLY NAPOLEON     16
CARMALIZED ONION / BRAISED APPLE / MAPLE GLAZE
 
LOBSTER CRAB CAKE     20
DUNGUNESS CRAG / CHIVE AND CELERY REMOULADE
 
FRESH ARTICHOKE HEARTS     15

LEMON BUTTER / ROASTED PISTACHIO NUTS / GRUYERE CHEESE
 
FOIE GRAS     22
HAZELNUT DUSTED FILO / APPLE CHUTNEY / POMEGRANATE SYRUP
 
SALMON AND AHI TIMBALE     16
AVOCADO / YUZU VINAGRETTE / GINGER PLUM JAM
 


CHEESE PLATE     14

ASSORTED CHEESE PLATTER
SERRANO HAM / HONEY COMB
 
BRULEED GOAT CHEESE
MARCONA ALMONDS / RED GRAPES / BALSAMIC GLAZE
 
SEARED HALLOUMI
GREEK OLIVE / LEMON

SOUPS 

SOUP OF THE DAY     9 

FRENCH ONION     9
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS 

CAESAR SALAD     10
HEARTS OF ROMAINE / SHAVED PARMESAN / TRADITIONAL CAESAR DRESSING / FRIED CAPERS

WINTER SALAD     10
ROASTED PEAR / ARUGULA / PICKLES RED ONIONS / BLUE CHEESE / CRISPY PANCETTA / WALNUT VINAIGRETTE

BEET SALAD     10
ROASTED BABY BEETS / SHAVED CHIOGGIA BEETS / MARINATED FETA / ORANGE BALSAMIC VINAIGRETTE

 

ENTREES 

ORGANIC CHICKEN BREAST     30
DATE AND CASHEW STUFFED / YAM DUMPLING / SHERRY SHALLOT DEMI

LOBSTER W/FRESH PAPPARDELLE     34
ROASTED TOMATOES / WILD MUSHROOMS / BASIL CREME FRAICHE

BRAISED BRISKET OF BEEF     36
NEUSKE BACON / CIPOLLINI / YUKON GOLD GNOCCHI / CABERNET REDUCTION

ROASTED VEGETABLE     28
CAULIFLOWER / QUINOA / DATES / ASPARAGUS / SMOKED POTATO AIOLI / CARROT COULIS

ROASTED KING SALMON     32
FARRO PESTO / PICKLED FENNEL RELISH / PARSNIP PUREE

AHI KATSU     32
NORI WRAPPED / TEMPURA BATTERED / BOK CHUY / COCONUT RICE / WASABI CREME
 
SEA BASS     35
STEAMED FINGERLING POTATO / SMOKED PORK DASHI 
 
SEARED ELK CHOP     42

SUN-DRIED CHERRY RELISH / SPAETZLE

RACK OF SPRING LAMB      40
PINO NOIR JUS / HORSERADISH GARLIC MASHED POTATO / MINT PESTO

AGED ANGUS FILET MIGNON     44
OYSTER MUSHROOM CAMBAZOLA COMPOTE / ROSTI POTATO / PORT WINE DEMI

 

DESSERTS 

7 EACH

FEATURED NIGHTLY CRÈME BRULEE
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION
 
GOAT CHEESE PARFAIT
HONEY ROASTED BLUEBERRIES
 
CHOCOLATE MOUSSE NAPOLEAN
FILO WAFFERS / FRESH RASPBERRIES
 
STICKEY DATE PUDDING

CARAMEL SAUCE / VANILLA BEAN ICE CREAM
 
BANANAS FOSTER
VANILLA BEAN ICE CREAM IN A CARAMEIZED BASKET

 
COFFEE ~ ESPRESSO    3.25

CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA     4.25

Edgewood Tahoe Dining

Restaurant Hours

Dinner Reservations begin at 5:30pm

Through June 16 - Open Wednesday to Sunday

June 17 - September 20 - Open 7 days a week

 

Authentic. Relaxed. Inspiring.

Live Cam

Contact.

PO Box 5400
100 Lake Parkway
Lake Tahoe, NV 89449

Golf Shop: 775.588.3566
Restaurant: 775.588.2787

edgewood@edgewoodtahoe.com

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