• restaurant_night
 

APPETIZERS

BRAISED PORK BELLY NAPOLEON     16
CARMALIZED ONION / BRAISED APPLE / MAPLE GLAZE
 
SEARED DIVER SCALLOPS     18
MUSSELS / MATCHSTICK VEGETABLES / LEMONGRASS CREAM
 
FRESH ARTICHOKE HEARTS     15

LEMON BUTTER / ROASTED PISTACHIO NUTS / GRUYERE CHEESE
 
FOIE GRAS     22
GRILLED PINEAPPLE / AVOCADO / CRISP LEEKS / SOY GLAZE
 
SMOKED AHI CEVICHE     16
WATERMELON / CUCUMBER / AVOCADO
 


CHEESE PLATE     12

ASSORTED CHEESE PLATTER
SERRANO HAM / HONEY COMB
 
BRULEED GOAT CHEESE
MARCONA ALMONDS / RED GRAPES / FIG SYRUP
 
SEARED HALLOUMI
GREEK OLIVE / LEMON

SOUPS 

SOUP OF THE DAY     9 

FRENCH ONION     9
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS 

CAESAR SALAD     10
HEARTS OF ROMAINE / SHAVED PARMESAN / TRADITIONAL CAESAR DRESSING / FRIED CAPERS

SUMMER SALAD     10
SMOKED TROUT / ASPARAGUS / MUSTARD GRIBICHE / HONEY VINAIGRETTE

BEET SALAD     10
ROASTED BABY BEETS / SHAVED CHIOGGIA BEETS / MARINATED FETA / ORANGE BALSAMIC VINAIGRETTE

 

ENTREES 

ORGANIC CHICKEN BREAST     29
DATE AND CASHEW STUFFED / YAMS / SHERRY SHALLOT DEMI

LOBSTER W/FRESH PAPPARDELLE     32
ROASTED TOMATOES / WILD MUSHROOMS / BASIL CREME FRAICHE

GRILLED PORK PORTERHOUSE     30
SPINACH SPAETZLE / BLUEBERRY REDUCTION

LENTIL & ASPARAGUS RAGOUT     27
BRAISED CHARD / STEAMED BROWN RICE / PORCINI VINAIGRETTE

FRESH KING SALMON     32
ROASTED / SMOKED OYSTER CHOWDER / TOMATO SALAD / SMASHED FINGERLINGS

AHI KATSU     32
NORI WRAPPED / TEMPURA BATTERED / BOK CHUY / COCONUT RICE / WASABI CREME
 
ROASTED SEA BASS     35
MANGO CORN CHUTNEY / CHILI LIME BUTTER / COCONUT RICE 
 
ELK CHOP     38

SEARED / SUN-DRIED CHERRY RELISH / SPAETZLE

RACK OF SPRING LAMB      36
PINO NOIR JUS / HORSERADISH GARLIC MASHED POTATO / MINT PESTO

AGED ANGUS FILET MIGNON     38
OYSTER MUSHROOM CAMBAZOLA COMPOTE / CRISPED POTATO WEDGES

 

DESSERTS 

7 EACH

FEATURED NIGHTLY CRÈME BRULEE
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION
 
APPLE TART
WITH CRANBERRY COULIS
 
CHOCOLATE FLOURLESS CAKE
WITH HAZELNUT PRALINE AND RASPBERRY COULIS
 
SEASONAL CHEESECAKE
 
BANANAS FOSTER
VANILLA BEAN ICE CREAM IN A CARAMEIZED BASKET

 
COFFEE ~ ESPRESSO    3

CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA     4

Yelp Reviews

Edgewood Restaurant

173 reviews
Reviews from Yelp, red
  • Alla M.
    07/12/2014

    One of the finest restaurants in South Lake Tahoe. Food is amazing, good customer service, sophisticated atmosphere, & view is phenomenal. We had scallops...read more

Edgewood Tahoe Dining

Restaurant Hours

Dinner Reservations begin at 5:30pm

Present - June 17, 2014 - Open Wednesday to Sunday

June 18, 2014 - September 21, 2014 - Open 7 Days a week

September 22, 2014 - October 12, 2014 - Open Wednesday to Sunday

October 13, 2014 - December 16, 2014 - Closed, except Thanksgiving

 

Authentic. Relaxed. Inspiring.

Webcam

Contact.

PO Box 5400
100 Lake Parkway
Lake Tahoe, NV 89449

Golf Shop: 775.588.3566
Restaurant: 775.588.2787

edgewood@edgewoodtahoe.com

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