Edgewood Restaurant

YELP REVIEWS OPEN TABLE REVIEWS

Make A Reservation CALL: 775-588-2787



APPETIZERS

BRAISED PORK BELLY NAPOLEON     16
CARAMELIZED ONION / APPLE / MAPLE GLAZE
 
HAMACHI CRUDO     18
AVOCADO PUREE / CHILI OIL / SMOKED SALT
BLOOD ORANGE VINAIGRETTE
 
FRESH ARTICHOKE HEARTS     16

LEMON BUTTER / ROASTED PISTACHIO NUTS / GRUYERE CHEESE
 
FOIE GRAS     22
ROASTED APPLE CHARLOTTE / SALTED HONEY / WILD FENNEL POLLEN 
 
SEARED SCALLOPS     19
JAMON CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT
SHERRY CARAMEL
 


CHEESE PLATE     16

ASSORTED CHEESE PLATTER
SERRANO HAM / HONEY COMB / CANDIED ALMONDS / FIG JAM

SOUPS 

SOUP OF THE DAY     10  

FRENCH ONION     10
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS 

CAESAR SALAD     10
HEARTS OF ROMAINE / SHAVED PARMESAN / TRADITIONAL CAESAR DRESSING / FRIED CAPERS

WINTER SALAD     10
BABY GEM LETTUCE / DUCK CONFIT / ROOT VEGETABLES 
ROASTED TOMATOES / PRICKLY PEAR VINAIGRETTE  
 
BEET SALAD     10
ROASTED BEETS / ARUGULA / FENNEL / HAZELNUTS 
BRULEED CHEVREN / TOY BOX TOMATOES  / HONEY YUZU VINAIGRETTE

 

ENTREES 

ORGANIC CHICKEN BREAST     30
DATE AND CASHEW STUFFED / ROASTED YAMS / SHALLOT DEMI

LOBSTER W/FRESH PAPPARDELLE     36
ROASTED TOMATOES / WILD MUSHROOMS / BASIL / CREME FRAICHE

VEGETABLE PLATE     30
QUINOA RISOTTO / BABY KALE / GOAT CHEESE / GRILLED RADICCHIO / PINE NUTS / LEMON CREME

SEARED BRANZINO     34
TOY BOX TOMATOES / GRILLED SCALLIONS / BABY BOK CHOY / POLENTA CAKE / BLACK GARLIC SAUCE

AHI KATSU     34
NORI WRAPPED / TEMPURA BATTERED / BOK CHUY / COCONUT RICE / WASABI CREME
 
 
SEA BASS     38
LOBSTER BISQUE / FINGERLING POTATO SHRIMP HASH
 
BISON HANGER STEAK     38
HERBED GNOCCHI / MAITAKE MUSHROOM SAUCE
 
SEARED ELK CHOP     42
SUN-DRIED CHERRY RELISH / SPAETZLE

RACK OF SPRING LAMB      40
PINOT NOIR JUS / HORSERADISH GARLIC MASHED POTATO / MINT PESTO

AGED ANGUS FILET MIGNON     44
OYSTER MUSHROOM CAMBAZOLA COMPOTE / ROSTI POTATO / PORT WINE DEMI

 

DESSERTS 

7 EACH
FEATURED NIGHTLY CRÈME BRULEE
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION
 
RASPBERRY BRIOCHE BREAD PUDDING
VANILLA ICE CREAM
 
DARK CHOCOLATE SALTED CARAMEL TARTE
CHOCOLATE ALMOND CRUST / SALTED CARAMEL / RASPBERRY COULIS
 
BANANAS FOSTER
VANILLA BEAN ICE CREAM IN A CARAMEIZED BASKET


COFFEE ~ ESPRESSO    3.25

CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA     4.25

Edgewood Tahoe Dining

Restaurant Hours

Dinner Reservations begin at 5:30pm

Winter/Spring Hours

Through - June 14 - Open Wednesday to Sunday

Summer/Fall Hours

June 15 - September 18 - open 7 days a week

September 19 - October 16 - Open Wednesday to Sunday

October 17 - December 21 - Closed, except for Thanksgiving weekend

Lake Cam

Lodge Cam

Contact.

PO Box 5400
100 Lake Parkway
Lake Tahoe, NV 89449

Golf Shop: 775.588.3566
Restaurant: 775.588.2787

edgewood@edgewoodtahoe.com