• restaurant_night

Edgewood Restaurant

YELP REVIEWS OPEN TABLE REVIEWS

Make A Reservation CALL: 775-588-2787



APPETIZERS

BRAISED PORK BELLY NAPOLEON     16
CARMALIZED ONION / BRAISED APPLE / MAPLE GLAZE
 
LOBSTER CRAB CAKE     18
DUNGUNESS CRAG / CHIVE AND CELERY REMOULADE
 
FRESH ARTICHOKE HEARTS     15

LEMON BUTTER / ROASTED PISTACHIO NUTS / GRUYERE CHEESE
 
FOIE GRAS     22
HAZELNUT DUSTED FILO / APPLE CHUTNEY / POMEGRANATE SYRUP
 
SALMON AND AHI TIMBALE     16
AVOCADO / YUZU VINAGRETTE / GINGER PLUM JAM
 


CHEESE PLATE     14

ASSORTED CHEESE PLATTER
SERRANO HAM / HONEY COMB
 
BRULEED GOAT CHEESE
MARCONA ALMONDS / RED GRAPES / BALSAMIC GLAZE
 
SEARED HALLOUMI
GREEK OLIVE / LEMON

SOUPS 

SOUP OF THE DAY     9 

FRENCH ONION     9
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS 

CAESAR SALAD     10
HEARTS OF ROMAINE / SHAVED PARMESAN / TRADITIONAL CAESAR DRESSING / FRIED CAPERS

WINTER SALAD     10
ROASTED PEAR / ARUGULA / PICKLES RED ONIONS / BLUE CHEESE / CRISPY PANCETTA / WALNUT VINAIGRETTE

BEET SALAD     10
ROASTED BABY BEETS / SHAVED CHIOGGIA BEETS / MARINATED FETA / ORANGE BALSAMIC VINAIGRETTE

 

ENTREES 

ORGANIC CHICKEN BREAST     30
DATE AND CASHEW STUFFED / YAM DUMPLING / SHERRY SHALLOT DEMI

LOBSTER W/FRESH PAPPARDELLE     34
ROASTED TOMATOES / WILD MUSHROOMS / BASIL CREME FRAICHE

BRAISED BRISKET OF BEEF     30
NEUSKE BACON / CIPOLLINI / YUKON GOLD GNOCCHI / CABERNET REDUCTION

ROASTED VEGETABLE     28
CAULIFLOWER / QUINOA / DATES / ASPARAGUS / SMOKED POTATO AIOLI / CARROT COULIS

ROASTED KING SALMON     32
FARRO PESTO / PICKLED FENNEL RELISH / PARSNIP PUREE

AHI KATSU     32
NORI WRAPPED / TEMPURA BATTERED / BOK CHUY / COCONUT RICE / WASABI CREME
 
SEA BASS     35
STEAMED FINGERLING POTATO / SMOKED PORK DASHI 
 
SEARED ELK CHOP     38

SUN-DRIED CHERRY RELISH / SPAETZLE

RACK OF SPRING LAMB      36
PINO NOIR JUS / HORSERADISH GARLIC MASHED POTATO / MINT PESTO

AGED ANGUS FILET MIGNON     40
OYSTER MUSHROOM CAMBAZOLA COMPOTE / ROSTI POTATO / PORT WINE DEMI

 

DESSERTS 

7 EACH

FEATURED NIGHTLY CRÈME BRULEE
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION
 
GOAT CHEESE PARFAIT
HONEY ROASTED BLUEBERRIES
 
CHOCOLATE MOUSSE NAPOLEAN
FILO WAFFERS / FRESH RASPBERRIES
 
STICKEY DATE PUDDING

CARAMEL SAUCE / VANILLA BEAN ICE CREAM
 
BANANAS FOSTER
VANILLA BEAN ICE CREAM IN A CARAMEIZED BASKET

 
COFFEE ~ ESPRESSO    3.25

CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA     4.25

Edgewood Tahoe Dining

Restaurant Hours

Dinner Reservations begin at 5:30pm

December 17, 2014 thru January 4, 2015 - Open daily except for December 22 and 23, Christmas Day and New Years Day

 

Authentic. Relaxed. Inspiring.

Live Cam

Contact.

PO Box 5400
100 Lake Parkway
Lake Tahoe, NV 89449

Golf Shop: 775.588.3566
Restaurant: 775.588.2787

edgewood@edgewoodtahoe.com

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