• restaurant_night
 

APPETIZERS

BRAISED PORK BELLY NAPOLEON     16
CARMALIZED ONION / BRAISED APPLE / MAPLE GLAZE
 
SEARED DIVER SCALLOPS     18
MUSSELS / MATCHSTICK VEGETABLES / LEMONGRASS CREAM
 
FRESH ARTICHOKE HEARTS     15

LEMON BUTTER / ROASTED PISTACHIO NUTS / GRUYERE CHEESE
 
FOIE GRAS     22
GRILLED PINEAPPLE / AVOCADO / CRISP LEEKS / SOY GLAZE
 
SMOKED AHI CEVICHE     16
WATERMELON / CUCUMBER / AVOCADO
 


CHEESE PLATE     12

ASSORTED CHEESE PLATTER
SERRANO HAM / HONEY COMB
 
BRULEED GOAT CHEESE
MARCONA ALMONDS / RED GRAPES / FIG SYRUP
 
SEARED HALLOUMI
GREEK OLIVE / LEMON

SOUPS 

SOUP OF THE DAY     9 

FRENCH ONION     9
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS 

CAESAR SALAD     10
HEARTS OF ROMAINE / SHAVED PARMESAN / TRADITIONAL CAESAR DRESSING / FRIED CAPERS

SUMMER SALAD     10
SMOKED TROUT / ASPARAGUS / MUSTARD GRIBICHE / HONEY VINAIGRETTE

BEET SALAD     10
ROASTED BABY BEETS / SHAVED CHIOGGIA BEETS / MARINATED FETA / ORANGE BALSAMIC VINAIGRETTE

 

ENTREES 

ORGANIC CHICKEN BREAST     29
DATE AND CASHEW STUFFED / YAMS / SHERRY SHALLOT DEMI

LOBSTER W/FRESH PAPPARDELLE     32
ROASTED TOMATOES / WILD MUSHROOMS / BASIL CREME FRAICHE

GRILLED PORK PORTERHOUSE     30
SPINACH SPAETZLE / BLUEBERRY REDUCTION

LENTIL & ASPARAGUS RAGOUT     27
BRAISED CHARD / STEAMED BROWN RICE / PORCINI VINAIGRETTE

FRESH KING SALMON     32
ROASTED / SMOKED OYSTER CHOWDER / TOMATO SALAD / SMASHED FINGERLINGS

AHI KATSU     32
NORI WRAPPED / TEMPURA BATTERED / BOK CHUY / COCONUT RICE / WASABI CREME
 
ROASTED SEA BASS     35
MANGO CORN CHUTNEY / CHILI LIME BUTTER / COCONUT RICE 
 
ELK CHOP     38

SEARED / SUN-DRIED CHERRY RELISH / SPAETZLE

RACK OF SPRING LAMB      36
PINO NOIR JUS / HORSERADISH GARLIC MASHED POTATO / MINT PESTO

AGED ANGUS FILET MIGNON     38
OYSTER MUSHROOM CAMBAZOLA COMPOTE / CRISPED POTATO WEDGES

 

DESSERTS 

7 EACH

FEATURED NIGHTLY CRÈME BRULEE
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION
 
APPLE TART
WITH CRANBERRY COULIS
 
CHOCOLATE FLOURLESS CAKE
WITH HAZELNUT PRALINE AND RASPBERRY COULIS
 
SEASONAL CHEESECAKE
 
BANANAS FOSTER
VANILLA BEAN ICE CREAM IN A CARAMEIZED BASKET

 
COFFEE ~ ESPRESSO    3

CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA     4

Edgewood Tahoe Dining

Restaurant Hours

Dinner Reservations begin at 5:30pm

September 22, 2014 - October 12, 2014 - Open Wednesday to Sunday

October 13, 2014 - December 16, 2014 - Closed, except Thanksgiving

December 17, 2014 - January 4, 2015 - Open daily except for December 22 and 23, Christmas Day and New Years Day

 

Authentic. Relaxed. Inspiring.

Live Cam

Contact.

PO Box 5400
100 Lake Parkway
Lake Tahoe, NV 89449

Golf Shop: 775.588.3566
Restaurant: 775.588.2787

edgewood@edgewoodtahoe.com

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