Edgewood Restaurant

YELP REVIEWS OPEN TABLE REVIEWS

Make A Reservation CALL: 775-588-2787


(GF) - Gluten Free | Menu Subject to Change

APPETIZERS

FRESH ARTICHOKE HEARTS 16 (GF)
LEMON BUTTER / ROASTED PISTACHIO NUTS / GRUYERE CHEESE

HAMACHI CRUDO 18
AVOCADO PUREE / CHILI OIL / SMOKED SALT / BLOOD ORANGE VINAIGRETTE

BRAISED PORK BELLY NAPOLEON 16 (GF)
CARAMELIZED ONION / APPLE / MAPLE GLAZE

SEARED SCALLOPS 19
JAMON CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT / SHERRY CARAMEL

FOIE GRAS 22
ROASTED APPLE CHARLOTTE / SALTED HONEY / WILD FENNEL POLLEN

ASSORTED CHEESE PLATTER 16
SERRANO HAM / HONEY COMB / CANDIED ALMONDS / FIG JAM

SOUPS

SOUP OF THE DAY 10

FRENCH ONION 10
PARMESAN CROUTONS / GRUYERE CHEESE

SALADS

CAESAR SALAD 10
HEARTS OF ROMAINE / SHAVED PARMESAN / FRIED CAPERS / TRADITIONAL CAESAR DRESSING

WINTER SALAD 10
BABY GEM LETTUCE / DUCK CONFIT / ROOT VEGETABLES / ROASTED TOMATOES / PRICKLY PEAR VINAIGRETTE

BEET SALAD 10 (GF)
ROASTED BEETS / ARUGULA / FENNEL / HAZELNUTS / BRULEED CHEVRE / TOY BOX TOMATOES / HONEY YUZU VINAIGRETTE

ENTREES

ORGANIC CHICKEN BREAST 30
DATE & CASHEW STUFFED / ROASTED YAMS / SHALLOT DEMI

LOBSTER WITH FRESH PAPPARDELLE 36
ROASTED TOMATOES / WILD MUSHROOMS / BASIL / CREME FRAICHE

VEGETABLE PLATE 30
QUINOA RISOTTO / BABY KALE / GOAT CHEESE / GILLED RADICCHIO / PINE NUTS / LEMON CREME

SEARED BRANZINO 34
TOY BOX TOMATOES / GRILLED SCALLIONS / BABY BOK CHOY / POLENTA CAKE / BLACK GARLIC SAUCE

AHI KATSU 34
NORI WRAPPED / TEMPURA BATTERED / BOK CHOY / COCONUT RICE / WASABI CREME

SEA BASS 38 (GF)
LOBSTER BISQUE / FINGERLING POTATO SHRIMP HASH

BISON HANGER STEAK 38
HERBED GNOCCHI / MAITAKE MUSHROOM SAUCE

SEARED ELK CHOP 42
SPAETZLE / SUN-DRIED CHERRY RELISH

RACK OF SPRING LAMB 40 (GF)
HORSERADISH GARLIC MASHED POTATO / MINT PESTO / PINOT NOIR JUS

AGED ANGUS FILET MIGNON 44 (GF)
OYSTER MUSHROOM CAMBOZOLA COMPOTE / ROSTI POTATO / PORT WINE DEMI

DESSERTS

FEATURED NIGHTLY CREME BRULEE 7 (GF)
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION

RASPBERRY BRIOCHE BREAD PUDDING 7
VANILLA ICE CREAM

DARK CHOCOLATE SALTED CARAMEL TARTE 7 (GF)
CHOCOLATE ALMOND CRUST / SALTED CARAMEL / RASPBERRY COULIS

BANANAS FOSTER 7
VANILLA BEAN ICE CREAM IN A CARAMELIZED BASKET

ASSORTED CHEESE PLATE 16
SERRANO HAM / HONEY COMB / CANDIED ALMONDS / FIG JAM

Edgewood Tahoe Dining

Edgewood Restaurant Hours

Dinner Reservations begin at 5:30pm

Through May 12: Temporarily closed for construction

May 13 - June 12: Open Fridays, Saturdays, and Sundays

June 15 - September 18: Open 7 days a week

September 19 - October 16: Open Wednesday to Sunday

October 17 - December 21: Closed, except for Thanksgiving weekend

Lake Cam

Lodge Cam

Contact

PO Box 5400
100 Lake Parkway
Lake Tahoe, NV 89449

Golf Shop: (775) 588-3566
Restaurant: (775) 588-2787

edgewood@edgewoodtahoe.com