Edgewood Restaurant

YELP REVIEWS OPEN TABLE REVIEWS

Make A Reservation CALL: 775-588-2787



APPETIZERS

BRAISED PORK BELLY NAPOLEON     16
CARAMELIZED ONION / APPLE / MAPLE GLAZE
 
HAMACHI CRUDO     17
AVOCADO PUREE / CHILI OIL / SMOKED SALT
BLOOD ORANGE VINAIGRETTE
 
FRESH ARTICHOKE HEARTS     15

LEMON BUTTER / ROASTED PISTACHIO NUTS / GRUYERE CHEESE
 
FOIE GRAS     22
GRILLED PEACHES / TANGERINE BLACK PEPPER GLAZE
RED WINE SHALLOTS / BRIOCHE 
 
SEARED SCALLOPS     18
JAMON CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT
SHERRY CARAMEL
 


CHEESE PLATE     14

ASSORTED CHEESE PLATTER
SERRANO HAM / HONEY COMB
 
BRULEED GOAT CHEESE
MARCONA ALMONDS / RED GRAPES / BALSAMIC GLAZE
 
SEARED HALLOUMI
GREEK OLIVE / LEMON

SOUPS 

SOUP OF THE DAY     9 

FRENCH ONION     9
PARMESAN CROUTONS / GRUYERE CHEESE

 

SALADS 

CAESAR SALAD     10
HEARTS OF ROMAINE / SHAVED PARMESAN / TRADITIONAL CAESAR DRESSING / FRIED CAPERS

SUMMER SALAD     10
HEIRLOOM TOMATOES / PICKLED RED ONION 
BURRATA CHEESE / PURPLE POTATOES / BASIL VINAIGRETTE  
 
BEET SALAD     10
ROASTED BEETS / ARUGULA / FENNEL / HAZELNUTS 
BRULEED CHEVRE / TOY BOX TOMATOES  / HONEY YUZU VINAIGRETTE

 

ENTREES 

ORGANIC CHICKEN BREAST     30
DATE AND CASHEW STUFFED / YAM DUMPLING / SHERRY SHALLOT DEMI

LOBSTER W/FRESH PAPPARDELLE     34
ROASTED TOMATOES / WILD MUSHROOMS / BASIL CREME FRAICHE

ACHIOTE PORK TENDERLOIN     34
BLACK BEAN BANANA SAUCE / SWEET CORN EMULSION / YAMS

VEGETABLE PLATE     28
PORTABELLA MUSHROOM / SPAGHETTI SQUASH / EGGPLANT / ROASTED TOMATO / SMOKED MARINARA

MISO GLAZED SALMON     34
ROASTED TOMATO PINEAPPLE NAGE / SRIRACHA PICKLED EDAMAME

AHI KATSU     34
NORI WRAPPED / TEMPURA BATTERED / BOK CHUY / COCONUT RICE / WASABI CREME
 
SEA BASS     36
CRISP TRUMPET MUSHROOMS / LOBSTER BISQUE / FINGERLING POTATO SHRIMP HASH
 
SEARED ELK CHOP     42
SUN-DRIED CHERRY RELISH / SPAETZLE

RACK OF SPRING LAMB      40
PINO NOIR JUS / HORSERADISH GARLIC MASHED POTATO / MINT PESTO

AGED ANGUS FILET MIGNON     44
OYSTER MUSHROOM CAMBAZOLA COMPOTE / ROSTI POTATO / PORT WINE DEMI

 

DESSERTS 

7 EACH
FEATURED NIGHTLY CRÈME BRULEE
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION
 
MEYER LEMON TRIFLE
MEYER LEMON CURD / PASTRY CREAM / POUND CAKE
BLACKBERRY REDUCTION / CANDIED LEMON
 
DARK CHOCOLATE SALTED CARAMEL TARTE
CHOCOLATE ALMOND CRUST / SALTED CARAMEL / RASPBERRY COULIS
 
CHAI MASCARPONE CAKE
HONEY CARAMELIZED PEACHES
 
BANANAS FOSTER
VANILLA BEAN ICE CREAM IN A CARAMEIZED BASKET


COFFEE ~ ESPRESSO    3.25

CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA     4.25

Edgewood Tahoe Dining

Restaurant Hours

Dinner Reservations begin at 5:30pm

June 10 - September 20 - Open 7 days a week

 

Authentic. Relaxed. Inspiring.

Live Cam

Contact.

PO Box 5400
100 Lake Parkway
Lake Tahoe, NV 89449

Golf Shop: 775.588.3566
Restaurant: 775.588.2787

edgewood@edgewoodtahoe.com