Built like an alpine chateau, with two graduated levels to offer an unimpeded view for every patron, the restaurant’s tables look directly out across the lake, with the unparalleled view framed by sweeping wooden archways and vaulted ceilings. When seated, diners have only a few dozen feet of white sand between them and the lake water.
Executive Chef Frank Stagnaro regularly crafts new and exciting menus to keep both visitors and locals coming back for more. Savvy customers will notice the menu blends fixtures of high-end dining with an appreciation for simplicity.
Appetizers like the Seared Diver Scallops in a lobster sauce and the Tian of Marinated Ahi push diners in exciting new directions, while everyday specials make excellent use of local produce and seafood. The entrée menu speaks to lovers of intelligently designed cuisine: complex but never confusing, complete and fulfilling, strong meaty dishes combined with a variety of international flavors. Dishes like fresh Cypress Island Salmon with sweet dungeness crab or Fresh Ahi Tuna with wasabi crème illustrate the restaurant’s range while never losing sight of the ultimate goal: a satisfying meal.
And of course, with its stunning location, Edgewood Tahoe has long been the ideal spot for important events such as engagements, anniversaries, private parties and the like. Edgewood Tahoe has a long tradition of being the premier special event venue in the area, with people flying from the world over to enjoy its stunning views and unparalleled service.
Sold Out - 2014 Thanksgiving Menu - Sold Out
Groups of 17 or more may be accommodated midweek with a personalized menu: a $500 deposit is required.
Online reservations can be taken for parties of 16 or less. For 17 or more, please call 775-588-2787.