APPETIZERS

TARRAGON INFUSED MUSSELS    9

Tarragon / Chardonnay Glaze

SEARED DIVER SCALLOPS     11

Celery Root Mash / Lobster Sauce

FRESH ARTICHOKE HEARTS   9

Lemon / Butter / Roasted Pistachio Nuts

Red & Yellow Peppers / Gruyere Cheese

SOY BRAISED PORK BELLY 10

Berkshire Pork Belly / Stir Fry Vegetables / Sake Broth

TIAN OF MARINATED AHI  10

Marinated Fresh Sushi Grade Ahi / Avocado / Papaya

Citrus Ginger Vinaigrette

CHEESE PLATE 17

(Serves two)

Selection of Artisanal Cheeses / Fig & Pear Compote

/ Rose Petal Jelly / Honeycomb / Served with Crackers

(Ask your server for todays cheese selections)

SOUPS

ROASTED ONION  7

Molten Gruyere Cheese

 SOUP OF THE DAY  7

SALADS

CAESAR SALAD   8

Hearts of Romaine / Shaved Parmesan

Traditional Caesar Dressing / Fried Capers

SPINACH & ARUGULA SALAD   8

Heirloom Tomatoes / Grilled Asparagus / Basil / Chives

 / Prickly Pear Vinaigrette

BABY BEET SALAD   9

Spring Greens / Burrata Cheese / Blood Orange Vinaigrette

ENTREES

ORGANIC CHICKEN BREAST   26

Roasted Artichoke Hearts / Oyster Mushrooms / Crispy Gnocchi Cake

LOBSTER & SCALLOP FETTUCCINE  28

Lobster / Scallops / Arugula / Roasted Heirloom Tomatoes

Pecorino Cheese / Light Basil Cream Sauce

SUSTAINABLE LOCH DUART SALMON   26

Sweet Dungeness Crab / Quinoa Pilaf / Preserved Lemon Cream

FRESH CATCH OF THE DAY   30

Ask Your Server For Today’s Preparation

FRESH AHI TUNA   27

Seared / Stir Fried Vegetables / WasabI Crème / Coconut Rice

SAUTE´ED MARINATED PRAWNS   28

Chardonnay Guava Sauce / Spinach / Crab Fried Rice

SEA BASS   28

Spaetzle / Spinach / Asparagus / Shitake Mushrooms

 / Mild Green Curry Sauce

ELK CHOP   34

Sun-Dried Cherry Relish / Spaetzle

RACK OF SPRING LAMB   33

Minted Pinot Noir Jus / Horseradish Mashed Potatoes

GRILLED RIBEYE STEAK   33

Rosemary Marinated / Balsamic Peppercorn Sauce / Grilled Potato

AGED ANGUS FILET MIGNON   34

Oyster Mushroom / Cambazola Compote / Anna Potatoes

DESSERTS

6 EACH

FEATURED NIGHTLY CRÈME BRULEE

Custard Dessert / Ask Your Server For Tonights Selection

CHOCOLATE MINT BROWNIE

With Frozen Mint Chocolate Chip Mousse

LEMON SNOW

With Honey Tuile Cookie / Créme Anglaise

CHOCOLATE TRUFFLE PLATE

Selection of Five Handmade Chocolate Truffles

NEW YORK CHEESECAKE

Pink Guava Center With Grilled Tropical Fruit Compote

BANANAS FOSTER

In Vanilla Basket

CHEESE PLATE (Serves Two)   17

Selection of Artisinal Cheeses / Fig & Pear Compote

/ Rose Petal Jelly / Honeycomb / Served With Crackers

COFFEE ~ ESPRESSO    3

CAPPUCCINO ~ CAFE LATTE ~ CAFE MOCHA     4

COGNAC ETC

COURVOISIER  V.S.O.P.     11

                                X.O.     21

MARTELL          V.S.O.P.     11

CORDON BLEU                   17

                               X.O.     21

REMY MARTIN  V.S.O.P.      11

                                X.O.      21

HENNESSEY PARADIS     50

SEMPE ARMAGNAC 15 YEAR     21

Muscat, LANDSKROON1999 S. AFRICA (3OZ)     7

PORT

COCKBURNS SPECIAL RESERVE       8

FICKLIN OLD VINE      8

SANDEMANS FOUNDERS RESERVE      7

PRAGER PETITE SIRAH     7

COCKBURNS10 YEAR TAWNY      8

TAYLOR & FLADGATE 10 YEAR TAWNY      7

SMITHWOODHOUSE 1984 LBV       13

Sandeman Tawny Porto Vertical Tasting all 4 Years     25

10 Year      7.25

20 Year      8.25

30 Year      13

40 Year      21