Edgewood Tahoe Clubhouse

Easter Eggs

EASTER AT EDGEWOOD TAHOE

 

Edgewood Tahoe will be hosting its annual Easter brunch, with a buffet or plated option to choose from this year. We invite you to celebrate with family and friends with delicious food and drinks, friendly hospitality, and Easter egg hunts on our famous lakefront property. Leave the bother of cooking and clean-up to us, and use that time together to explore the beauty of our lakefront property.

 

Easter egg hunts will be available for our children guests at 11:00am and 12:30pm.

 


 

Edgewood Tahoe Clubhouse

 

Easter Buffet & Champagne Brunch in the Clubhouse

Sunday, April 1 | Seating from 10:00am - 1:00pm

 

Edgewood Tahoe will be hosting its annual Easter buffet & champagne brunch inside our iconic mountain chalet clubhouse, which was recently featured in an episode of ABC's The Bachelor. This special buffet brunch will feature delicious breakfast and lunch favorites, and bottomless champagne, mimosas, and bellinis (21+ years old).

 

Reservations are highly recommended and available online or by phone at 775-588-2787. Maximum party size at one table is 18.

 

Adults and Children Ages 11 and Older: $75

 

Children Ages 10 and Younger: $29

 


CLUBHOUSE RESERVATIONS

 

Menu subject to change. An additional 20% service charge will be added to parties of 8 or more.

KIDS STATION

Mac & Cheese

Chicken Tenders

Mini Cheeseburgers

Cheesy Tots

Classic Caesar Salad

Kennebec French Fries

 

BREAKFAST STATION

Eggs Benedict / Crab / Asparagus

Traditional Eggs Benedict

Apple Fritter French Toast / Cinnamon Maple Syrup

Cheese Blintzes / Raspberry Sauce

Artisanal Breakfast Sausage

Double Smoked Pecanwood Bacon

 

OMELET STATION

Chorizo / Bacon / Sausage / Tomatoes / Peppers / Spinach / Mushrooms / Ham / Cheddar or Swiss Cheese / Jalapeños 

 

SALAD STATION

BLT Salad / Panzanella Salad

Seasonal Fruit Display / Harvest Vegetable Crudité Display & Hummus

Arugula / Watercress / Heirloom Tomatoes / Glazed Walnuts

Little Gem Lettuce / Shaved Fennel / Orange / Mint

Grilled Portabella / Roasted Red Pepper / Spring Onions / Balsamic Vinaigrette

Artisan Imported & Exotic Cheese Display / Crackers / Berries

Assorted Muffins / Granola / Yogurt Parfaits

 

SEAFOOD STATION

Michel Blanchet Smoked Salmon / Cream Cheese & Bagels

Chilled Cocktail Shrimp / Lemons / Cocktail Sauce

Oysters / On the Half Shell / Mignonette

Sliced Yellowtail / Ponzu / Jalapeño / Cilantro

Ahi Tuna Poke / Bonito / Crispy Wonton

 

ENTRÉE STATION

Niman Ranch Lamb Chops / Mint / Rosemary Glaze

Kurobuta Pork Medallions / Caramelized Onion / Honey Jalapeño Glaze

Seared Wild Isles Salmon / Red Pepper Quinoa / Creamed Kale

Crispy Petaluma Chicken Thighs / Shaved Fennel / Kalamata Olives

Peach Wood Smoked Asparagus / Harvest Farmer Market Vegetables

Crushed Fingerling Potatoes / Black Garlic / Shallots / Nueske's Bacon Lardons

 

CARVING STATION

Roast Turkey Breast

Slow Roasted Prime Rib & Jus

Honey Glazed Spiral Ham

Fresh Cranberries with Orange / Dijon Horseradish Cream

 

ARTISAN PASTRY & DESSERT STATION

Zucchini Bread

Pumpkin Bread

Chocolate Cherry Scones

Carrot Muffin

Banana Nut Muffin

Assorted Mini Danishes

Raspberry Macaroons

Milk Chocolate Mousse Cups

Peanut Butter Cheesecake Bites

Mini Dark Chocolate Tarts

Chocolate Chip Cookies

Mini Key Lime Tarts

Mini Coconut Cupcakes

 


 

Easter Brunch at Bistro at Edgewood Tahoe

 

Easter Brunch at the Bistro

Sunday, April 1 | 7:00am - 3:00pm

 

The Bistro, recently highlighted in Tahoe Quarterly's article South Shore Sharpens a New Edge in Dining, will offer a special plated brunch menu for the Easter holiday. The menu will feature guest favorite breakfast and lunch entrées, sides, and beverages, along with incredible views out the floor-to-ceiling windows to the fire pits, pool, lawn, and Lake Tahoe.

 

Reservations are highly recommended, and available online or by phone at 775-588-2787.

 


BISTRO RESERVATIONS