Edgewood Tahoe Clubhouse

Easter Eggs

EASTER AT EDGEWOOD TAHOE

 

Edgewood is hosting Easter brunch again this year with the renowned champagne brunch buffet inside the Clubhouse. Also available is the new à la carte brunch option at the Bistro. We invite you to celebrate with family and friends by savoring delicious food and drinks, friendly hospitality, and Easter egg hunts on our stunning lakefront property. Leave the chores of cooking and clean up to us, and use that time together to explore the beauty of the season.

 

Edgewood Restaurant and Bistro will be open for dinner on Easter Sunday under regular hours. Reservations are recommended. Brooks' Bar & Deck will be closed.

 


 

Edgewood Tahoe Clubhouse

 

Easter Champagne Brunch in the Clubhouse

Sunday, April 1 | 9:30am - 2:00pm

 

Edgewood Tahoe will be presenting its annual Easter champagne brunch, where family and friends gather to share in our lavish buffet showcasing delicious breakfast dishes, delectable entrées and bountiful seafood display, bottomless champagne, mimosas, and Bellini's (must be 21+ years old), and Edgewood Tahoe's attentive hospitality.

 

Reservations are required and available from 9:30am - 2:00pm. Parties of 8 or less may reserve a table online through the button below, or by phone at 775-588-2787 ext. 2317. Parties of 9 and more may reserve a table by phone only.

 

Easter egg hunts are available for kids at 11:00am and 12:30pm. Egg hunts will be outdoors and will happen weather permitting.

 

Adults and youth ages 11+: $75 plus sales tax; gratuity not included

Youth ages 4 to 10: $29 plus sales tax; gratuity not included

Children under 4 dine complimentary

 


CHAMPAGNE BRUNCH RESERVATIONS

 

Menu subject to change. An additional 20% service charge will be added to parties of 8 or more.

KIDS STATION

Mac & Cheese

Chicken Tenders

Mini Cheeseburgers

Cheesy Tots

Classic Caesar Salad

Kennebec French Fries

 

BREAKFAST STATION

Crab Eggs Benedict / Asparagus

Classic Eggs Benedict

Apple Fritter French Toast / Cinnamon Maple Syrup

Cheese Blintzes / Raspberry Sauce

Artisanal Breakfast Sausage

Double Smoked Pecanwood Bacon

Assorted Muffins / Granola / Yogurt Parfaits

 

OMELET STATION

Chorizo / Bacon / Sausage / Tomatoes / Peppers / Spinach / Mushrooms / Ham / Cheddar or Swiss Cheese / Jalapeños 

 

SALAD STATION

BLT Salad / Panzanella Salad

Seasonal Fruit Display / Harvest Vegetable Crudité Display & Hummus

Arugula / Watercress / Heirloom Tomatoes / Glazed Walnuts

Little Gem Lettuce / Shaved Fennel / Orange / Mint

Grilled Portabella / Roasted Red Pepper / Spring Onions / Balsamic Vinaigrette

Artisan Imported & Exotic Cheese Display / Crackers / Berries

 

SEAFOOD STATION

Michel Blanchet Smoked Salmon / Cream Cheese / Bagels

Chilled Cocktail Shrimp / Lemons / Cocktail Sauce

Oysters / On the Half Shell / Mignonette

Sliced Yellowtail / Ponzu / Jalapeño / Cilantro

Ahi Tuna Poke / Bonito Flakes / Crispy Wonton

 

ENTRÉE STATION

Niman Ranch Lamb Chops / Mint-Rosemary Glaze

Kurobuta Pork Medallions / Caramelized Onion / Honey Jalapeño Glaze

Seared Wild Isles Salmon / Red Pepper Quinoa / Creamed Kale

Crispy Petaluma Chicken Thighs / Shaved Fennel / Kalamata Olives

Peach Wood Smoked Asparagus / Harvest Farmer Market Vegetables

Crushed Fingerling Potatoes / Black Garlic / Shallots / Nueske's Bacon Lardons

 

CARVING STATION

Roast Turkey Breast

Slow Roasted Prime Rib with Jus

Honey Glazed Spiral Ham

Fresh Cranberries with Orange-Dijon Horseradish Cream

 

ARTISAN DESSERT STATION

Pastries

Zucchini Bread / Pumpkin Bread / Chocolate Cherry Scones / Carrot Muffin / Banana Nut Muffin / Assorted Mini Danishes

 

Desserts

Raspberry Macaroons / Milk Chocolate Mousse Cups / Peanut Butter Cheesecake Bites / Mini Dark Chocolate Tarts / Chocolate Chip Cookies / Mini Key Lime Tarts / Mini Coconut Cupcakes

 


 

Easter Brunch at Bistro at Edgewood Tahoe

 

Easter Brunch at the Bistro

Sunday, April 1 | 7:00am - 3:00pm

 

The Bistro, recently highlighted in Tahoe Quarterly's article South Shore Sharpens a New Edge in Dining, will offer a special à la carte brunch option for Easter Sunday. The holiday menu will feature guest favorite breakfast and lunch entrées, sides, and beverages, along with incredible views out the floor-to-ceiling windows to the fire pits, pool, and Lake Tahoe.

 

Reservations are highly recommended, and are available online through the button below or by phone at 775-588-2787.

 

Easter egg hunts are available for kids at 11:00am and 12:30pm. Egg hunts will be outdoors and will happen weather permitting.

 


BISTRO RESERVATIONS

 

Menu subject to change. An additional 20% service charge will be added to parties of 10 or more.

SOMETHING LIGHT

Steel Cut Oats

harvest blueberries, walnuts, coombs family farms maple syrup

 

Warmed Oatmeal Skillet

banana bread style steel-cut oatmeal, glazed pecans, and banana slices

 

“Energy Bowl” Muesli or House Granola Parfait

organic greek yogurt, homemade granola, honey, and harvest berries

 

Seasonal Fruit Plate & Berries

choice of yogurt or cottage cheese

 

Continental Breakfast Plate

fresh baked muffin, artisanal pastries, organic greek yogurt, granola, harvest berries, coffee and juice

 

TOASTED

Everything Bagel

michel blanchet smoked salmon, tomato, shaved red onion, dill, whipped cream cheese, and lodge salad

 

“Avocado Toast” Benedict

truckee sourdough toast, forked avocado, two gently poached eggs, side of hollandaise, and home fries

 

Chef Inspired “Daily Benedict”

english muffin, two gently poached eggs, hollandaise, and home fries

 

SWEET, DELIGHTFUL & SAVORY

Cinnamon Dough Waffles

harvest berries, bacon, link & patty sausage, cream cheese frosting, and coombs family farms maple syrup

 

Crisp Belgium Waffle

harvest berries, bacon, link & patty sausage, hand whipped cream or cream cheese frosting, and coombs family farms maple syrup

 

Skillet Apple Fritter Pancakes

spiced apples, harvest berries, bacon, link & patty sausage, lightly frosted, and noble bourbon barrel aged maple syrup

 

Bistro Buttermilk Pancakes

golden brown and fluffy, bacon, link & patty sausage, whipped butter, and coombs family farms maple syrup

 

Pumpkin Bread French Toast

“pumpkin spiced” bread, bacon, link & patty sausage, warmed blackberry compote, cinnamon mascarpone cheese, glazed pecans, and coombs family farms maple syrup

 

Bistro Blueberry French Toast

buttery croissant, vanilla scented egg, bacon, link & patty sausage, stonewall kitchen wild blueberry syrup, and house blueberry sauce

 

Edgewood “Bacon Buttermilk Pancakes”

applewood smoked bacon baked in golden brown pancakes, whipped butter, and coombs family farms maple syrup

  

EGG SPECIALITIES 

Rise and Shine

two eggs, home fries, bacon, link & patty sausage, and toast

 

All American Breakfast

two eggs, home fries, bacon, link & patty sausage, and short stack buttermilk pancakes

 

Steak & Eggs

grilled creekstone ranch t-bone steak, two eggs, home fries, and toast

 

Build Your Own Two Egg Skillet

bacon, ham, chorizo, sausage, cheddar, swiss, monterey jack, pepper jack, onions, mushrooms, asparagus, tomato, spinach, or jalapeno peppers, served with sliced avocado and home fries

 

Build Your Own Two Egg Omelet

bacon, ham, chorizo, sausage, cheddar, swiss, monterey jack, pepper jack, onions, mushrooms, asparagus, tomato, spinach, jalapeno peppers, or avocado, served with home fries

 

SAVORY

Maine Lobster Roll

gently poached lobster salad and lightly toasted brioche roll

 

Grilled Steak Sandwich

grilled steak, gruyère fondue, onion jam, arugula, and steak roll

 

Marinated Chicken Toastie

grilled dark meat chicken, fig jam, brie, and arugula

 

Yellowfin BLT

seared rare tuna, smoked bacon, arugula, shaved parmesan, lemon aioli, and grilled baguette

 

Additional sides, beverages, and morning cocktails will be available for purchase.