EASTER AT EDGEWOOD TAHOE
Edgewood Tahoe will be hosting its annual Easter brunch, with a buffet or plated option to choose from this year. We invite you to celebrate with family and friends with delicious food and drinks, friendly hospitality, and Easter egg hunts on our famous lakefront property. Leave the bother of cooking and clean-up to us, and use that time together to explore the beauty of our lakefront property.
Easter egg hunts will be available for our children guests at 11:00am and 12:30pm.
Easter Buffet & Champagne Brunch in the Clubhouse
Sunday, April 1 | Seating from 10:00am - 1:00pm
Edgewood Tahoe will be hosting its annual Easter buffet & champagne brunch inside our iconic mountain chalet clubhouse, which was recently featured in an episode of ABC's The Bachelor. This special buffet brunch will feature delicious breakfast and lunch favorites, and bottomless champagne, mimosas, and bellinis (21+ years old).
Reservations are highly recommended and available online or by phone at 775-588-2787. Maximum party size at one table is 18.
Adults and Children Ages 11 and Older: $75
Children Ages 10 and Younger: $29
Menu subject to change. An additional 20% service charge will be added to parties of 8 or more.
Mac & Cheese
Classic Caesar Salad
Kennebec French Fries
Eggs Benedict / Crab / Asparagus
Traditional Eggs Benedict
Apple Fritter French Toast / Cinnamon Maple Syrup
Cheese Blintzes / Raspberry Sauce
Artisanal Breakfast Sausage
Double Smoked Pecanwood Bacon
Chorizo / Bacon / Sausage / Tomatoes / Peppers / Spinach / Mushrooms / Ham / Cheddar or Swiss Cheese / Jalapeños
BLT Salad / Panzanella Salad
Seasonal Fruit Display / Harvest Vegetable Crudité Display & Hummus
Arugula / Watercress / Heirloom Tomatoes / Glazed Walnuts
Little Gem Lettuce / Shaved Fennel / Orange / Mint
Grilled Portabella / Roasted Red Pepper / Spring Onions / Balsamic Vinaigrette
Artisan Imported & Exotic Cheese Display / Crackers / Berries
Assorted Muffins / Granola / Yogurt Parfaits
Michel Blanchet Smoked Salmon / Cream Cheese & Bagels
Chilled Cocktail Shrimp / Lemons / Cocktail Sauce
Oysters / On the Half Shell / Mignonette
Sliced Yellowtail / Ponzu / Jalapeño / Cilantro
Ahi Tuna Poke / Bonito / Crispy Wonton
Niman Ranch Lamb Chops / Mint / Rosemary Glaze
Kurobuta Pork Medallions / Caramelized Onion / Honey Jalapeño Glaze
Seared Wild Isles Salmon / Red Pepper Quinoa / Creamed Kale
Crispy Petaluma Chicken Thighs / Shaved Fennel / Kalamata Olives
Peach Wood Smoked Asparagus / Harvest Farmer Market Vegetables
Crushed Fingerling Potatoes / Black Garlic / Shallots / Nueske's Bacon Lardons
Roast Turkey Breast
Slow Roasted Prime Rib & Jus
Honey Glazed Spiral Ham
Fresh Cranberries with Orange / Dijon Horseradish Cream
ARTISAN PASTRY & DESSERT STATION
Chocolate Cherry Scones
Banana Nut Muffin
Assorted Mini Danishes
Milk Chocolate Mousse Cups
Peanut Butter Cheesecake Bites
Mini Dark Chocolate Tarts
Chocolate Chip Cookies
Mini Key Lime Tarts
Mini Coconut Cupcakes
Easter Brunch at the Bistro
Sunday, April 1 | 7:00am - 3:00pm
The Bistro, recently highlighted in Tahoe Quarterly's article South Shore Sharpens a New Edge in Dining, will offer a special plated brunch menu for the Easter holiday. The menu will feature guest favorite breakfast and lunch entrées, sides, and beverages, along with incredible views out the floor-to-ceiling windows to the fire pits, pool, lawn, and Lake Tahoe.
Reservations are highly recommended, and available online or by phone at 775-588-2787.