edgewood restaurant menu
reserve your table
For parties of five or more, please contact 877-401-0666.
Please note Edgewood Restaurant is unable to accommodate parties larger than six.
A favorite among visiting golfers and locals for decades, Edgewood Restaurant has earned a loyal following serving up breathtaking views and fine cuisine.
Menu & Pricing Subject to Change
V – Vegan
GF – Gluten Free
DF – Dairy Free
Appetizers
Marin Bay Fresh Crab TimbaleGF
Artichoke / Diced Tomato / Avocado Cream / Black Truffle Gelle
24
Poached Octopus & Pacific Yellow Tail CrudoGFDF
Cuttlefish / Osetra Caviar / Spring Beet Brodetta / White Truffle Oil
22
Bronzed Sea ScallopsGF
Red Lentils / Glazed Squash / Pineapple & Curry Sauce / Serrano Mint Foam
28
Hudson Valley Foie Gras SautéDF
Roasted Pears / Panettone / Kumquat Marmalade Gel / Ancient Vinegar
27
Mustard Crusted & Smoke Kissed SteelheadGFDF
Pickled Root Vegetables / Guajillo Vinaigrette / Centerfuged Citrus Sorbet
22
Savory Piedmontese Braised Duck RisottoGF
Green Garlic / Spring Mushrooms / Squash Blossom / Macha Gelle
27
House Cured Charcuterie
Candied Marcona Almonds / Cauco Cracker / Pine Butter / Pear Mostarda
22
Soups
Spring Squash & Lobster ChowderGF
Lobster Medallions / Sherry Crème
15
French Onion
Parmesan Croutons / Gruyère Cheese
12
Soup Of The Day
Regionally And Seasonally Inspired
12
Salads
Dressings Made with Nutiva Hemp Seed Oil
Roasted Local QuailGFDF
Treviso / Tuscan Kale / Shaved Fennel / Shaved Cucumber / Strawberry Glaze
14
Edgewood Caesar
Layered Baby Red & Green Romaine / Parmesan Lattice / White Anchovies / Caper Dust / Meyer Lemon Dressing
12
Heirloom Tomato BrûléeGF
House-Pulled Mozzarella / Lola Rossa / Pickled Red Onion / Basil Purée / Taggiasca Olives
18
Entrees
Study Of Mahoney & Irwin Lamb
Garlic Eggplant Purée / Aero Cherry Gel / Sweetbread Ricotta Croquette / Sweet Pea Salad / Mix Berry Glace
55
Brandt Farms Prime Filet MignonGF
Potato Fondutta / Piedmontese Toma / Speck Roasted Asparagus / Sweet Drop Peppers / Rosemary Glace
63
Pinecone Smoked Elk LoinDF
Black Barley / Petit Snap Peas / Lavender Carrot Purée / Chard Stem / Elk Demi
57
Prime Steak DuoGFDF
Petit Filet / Dry Aged New York / Rosemary Poached Fondant Potato / Parsnip Crisp / Micro Vegetables / Chimichurri Emulsion / Roasted Pepper Sherry Coulis
65
Roasted Turbot Aglio e Olio
Spinach Pappardelle / Roasted Fennel / Julienne Red Pepper / Favas / Squid Ink Tuile
48
Espresso Dusted Veal ChopGFDF
Braised Radicchio / Poached Radish / English Peas / Roasted Potato / Tonnato Sauce
65
Pan Seared BranzinoGF
Young Fennel / Roasted Artichokes / First of Season Heirloom Tomatoes / Twin Oaks Citrus Beurre Blanc
45
Hunter’s Rabbit CassouletGF
Borlotti Beans / Pancetta / Foraged Mushrooms / Oven Roasted Tomato / Tender Herbs
52
Lobster Angelotti & Shaved Black Truffle
Saffron Stretched Pasta / Creamy Bisque Foam / Seasonal Mushrooms / Melted Leeks / Confit Tomato / Vegetable Nage / Tarragon Foam
55
Whole Roasted EggplantVGFDF
Pickled Local Vegetables / Rutabaga Purée / Braised Cabbage
35
Desserts
Coffee & Tallow
Milano Espresso | Beef Tallow | Bran Crunch | Salted Caramel | Dulcey Chocolate | Praline
17
Sierra Wildflower
Dandelion Root | Elderflower | Sunflower Seed | Chia Seed | California Almonds
17
Golden Delicious
Winter Apple | Financier | Opalys
17
Bergamot PendantVGF
Bergamot Curd | Cranberry Compote | Vegan Meringue