EASTER AT EDGEWOOD TAHOE
Edgewood is hosting Easter brunch again this year with the renowned champagne brunch buffet inside the Clubhouse, and an à la carte brunch option will also be available at the Bistro. We invite you to celebrate with family and friends by savoring delicious food and drinks, friendly hospitality, and Easter egg hunts on our stunning lakefront property. Leave the chores of cooking and clean up to us, and use that time together to explore the beauty of the season.
Edgewood Restaurant and Bistro will be open for dinner on Easter Sunday under regular hours. Reservations are recommended. Brooks' Bar & Deck will be closed.
Easter Champagne Brunch in the Clubhouse
Sunday, April 21 | 9:00am - 2:00pm
Edgewood Tahoe will be presenting its annual Easter Champagne Brunch, where family and friends gather to share in our lavish buffet showcasing delicious breakfast dishes, delectable entrées and bountiful seafood display, bottomless champagne, mimosas, and Bellinis (must be 21+ years old), and Edgewood Tahoe's attentive hospitality.
Family fun activities include face painting, kid's area with crafts and games, photo area with props, and Easter egg hunts with a special appearance by the Easter Bunny. Egg hunts will be at 11:00am and 1:00pm and will happen outdoors weather permitting.
Reservations are required and available from 9:00am - 2:00pm. Please call us at 833-883-4782 or click the button below to email us to set a reservation.
Adults and children 11+ years old: $85 (sales tax and gratuity not included)
Children 4 - 10 years old: $40 (sales tax and gratuity not included)
Children 3 years old and younger: Complimentary
Menu subject to change. An additional 20% service charge will be added to parties of 8 or more.
Mac & Cheese
Classic Caesar Salad
Kennebec French Fries
Fresh Sliced Fruit Display
Crab Eggs Benedict / Asparagus
Traditional Eggs Benedict
Apple Fritter French Toast / Cinnamon Maple Syrup
Cheese Blintzes / Raspberry Sauce
Artisanal Breakfast Sausages
Double Smoked Pecanwood Bacon
Assorted Muffins / Yogurt Parfaits
Chorizo / Bacon / Sausage / Smoked Ham / Bay Shrimp / Tomatoes / Bell Peppers /
Jalapeños / Baby Spinach / Mushrooms / Aged Cheddar or Swiss Cheese
Cinammon Dough Waffles / Cream Cheese Frosting
Classic Belgium Waffle / Wild Berries / Whipped Cream
Seasonal Fruit Display / Harvest Vegetable Crudité Display & Hummus
Arugula / Watercress / Heirloom Tomatoes / Glazed Walnuts
Little Gem Lettuce / Shaved Fennel / Orange / Mint
Artisan Imported & Exotic Cheese Display / Crackers / Berries
Michel Blanchet Smoked Salmon / Cream Cheese / Bagels
Chilled Jumbo Cocktail Shrimp / Lemons / Cocktail Sauce
Oysters / On the Half Shell / Mignonette
Ahi Tuna Poke / Bonito / Crispy Wonton
Kurobuta Pork Medallions / Caramelized Onion / Honey Jalapeño Glaze
Seared Wild Isles Salmon / Red Pepper Quinoa / Creamed Kale
Crispy Petaluma Chicken Thighs / Shaved Fennel / Kalamata Olives
Peach Wood Grilled White & Green Asparagus
Crushed Fingerling Potatoes / Black Garlic / Shallots / Nueske's Bacon Lardons
Roast Mary's Turkey Breast / Crushed Cranberries with Orange Essence /
Slow Roasted Prime Rib / Natural Jus /
House Mustards / Horseradish Cream
Carved Grilled Portabella Steaks / Seitan Stuffing / Traditional Cranberry /
Farmers Market Vegetables / Braised Brussels Sprouts / Hearty Smashed Potatoes
ARTISAN DESSERTs & Sweets
Assorted Breakfast Danishes / Banana Nut Bread / Scones /
Assorted Pastries / Breads / Muffins / Quick Breads /
Artisan Baked Dinner Rolls
Champagne / Mimosas / Bellinis
*Guests must be 21+ years old
Easter Brunch at the Bistro
Sunday, April 21 | 7:00am - 3:00pm
The Bistro will offer the current brunch menu plus special à la carte features for Easter Sunday. The holiday menu will feature guest favorite breakfast and lunch entrées, sides, and beverages, along with incredible views out the floor-to-ceiling windows to Lake Tahoe.
Easter egg hunts are available for kids with a special appearance by the Easter Bunny. Egg hunts will be at 11:00am and 1:00pm and will happen outdoors weather permitting.
Reservations are highly recommended, and are available online through the button below or by phone at 888-769-1924.
An additional 20% service charge will be added to parties of 8 or more.