Edgewood Tahoe Clubhouse

EASTER AT EDGEWOOD TAHOE

 

Edgewood is hosting it's annual Easter celebration with the renowned champagne brunch buffet inside the Clubhouse, and an à la carte brunch option will also be available at the Bistro. We invite you to celebrate with family and friends by savoring delicious food and drinks, friendly hospitality, and Easter egg hunts on our stunning lakefront property. Leave the chores of cooking and clean up to us, and use that time together to explore the beauty of the season.

 

Edgewood Restaurant and Bistro will be open for dinner on Easter Sunday under regular hours. Reservations are recommended. Brooks' Bar & Deck will be closed.

 


 

Edgewood Tahoe Clubhouse

 

Easter Champagne Brunch in the Clubhouse

Sunday, April 12 | 10:00am - 2:00pm

 

Edgewood Tahoe will be presenting its annual Easter Champagne Brunch, where family and friends gather to share in our lavish buffet showcasing delicious breakfast dishes, delectable entrées and bountiful seafood display, bottomless champagne, mimosas, and Bellinis (must be 21+ years old), and Edgewood Tahoe's attentive hospitality.

 

Family fun activities include face painting, kid's area with crafts and games, photo area with props, and Easter egg hunts with a special appearance by the Easter Bunny. Egg hunts will be at 11:30am and 1:30pm and will happen outdoors weather permitting.

 

Reservations are required and available from 10:00am - 2:00pm.

Reservations available online through the button below or by phone at 775.588.3429.

 

RESERVATIONS

 

Adults and children 11+ years old: $85 (sales tax and gratuity not included)

Children 4 - 10 years old: $40 (sales tax and gratuity not included)

Children 3 years old and younger: Complimentary

 

Menu subject to change. An additional 20% service charge will be added to parties of 8 or more.

KIDS ONLY

Mac & Cheese

Chicken Tenders

Mini Cheeseburgers

Classic Caesar Salad

Kennebec French Fries

Fresh Sliced Fruit Display

 

BREAKFAST

Crab Eggs Benedict / Asparagus

Traditional Eggs Benedict

Apple Fritter French Toast / Cinnamon Maple Syrup

Cheese Blintzes / Raspberry Sauce

Artisanal Breakfast Sausages

Double Smoked Pecanwood Bacon

Custard Dipped French Toast Blue Berry Compote, Barrel Aged Maple Syrup

Assorted Muffins / Yogurt Parfaits

 

OMELETS

Chorizo / Bacon / Sausage / Smoked Ham / Bay Shrimp / Tomatoes / Bell Peppers /

Jalapeños / Baby Spinach / Mushrooms / Aged Cheddar or Swiss Cheese  

 

WaffleS

Cinammon Waffles / Cream Cheese Frosting

Classic Belgium Waffle / Wild Stawberries & Blueberries / Whipped Cream

 

SALADS

Seasonal Fruit Display / Harvest Vegetable Crudité Display / Hummus / Garlic Grilled Pita

Grape Heirloom Tomatoes / Burrata / Frisse / Candied Almonds

Little Gem Lettuce / Shaved Fennel / Orange / Mint

Artisan Imported & Exotic Cheese Display / Crackers / Berries

 

SEAFOOD

Vodka Pink Peppercorn Cured Smoked Salmon / Whipped Cream Cheese / Mini Bagels

Chilled Jumbo Cocktail Shrimp / Lemons / Cocktail Sauce

Oysters / On the Half Shell / Mignonette

Marinated Crab Legs

Mustard Crusted Ahi Tuna / Bonito / Crispy Wonton

 

ENTRÉEs

Kurobuta Pork Medallions / Caramelized Onion / Honey Jalapeño Glaze

Seared Wild Isles Salmon / Curried Mussels & Coriander Sauce

Crispy Petaluma Chicken Thighs / Chaussure Sauce

Peach Wood Grilled White & Green Asparagus

Crushed Fingerling Potatoes / Black Garlic / Shallots / Nueske's Bacon Lardons

 

CARVINGS

Roast Mary's Turkey Breast / Crushed Cranberries with Orange Essence /

Caramelized Shallot Roasted Prime Rib / Natural Jus /

House Mustards / Horseradish Cream


 

Vegan Selections

Carved Grilled Portabella Steaks / Seitan Stuffing / Traditional Cranberry /

Farmers Market Vegetables / Braised Brussels Sprouts

California Lemon Olive Oil Smashed Potatoes

 

ARTISAN DESSERTs & Sweets

Assorted Breakfast Danishes / Banana Nut Bread / Scones /

Assorted Pastries / Breads / Muffins / Quick Breads /

Artisan Baked Dinner Rolls

 

Complimentary

Champagne / Mimosas / Bellinis

*Guests must be 21+ years old

 


 

Easter Brunch at Bistro at Edgewood Tahoe

 

Easter Brunch at the Bistro

Sunday, April 12 | 7:00am - 5:00pm

 

The Bistro will offer the current brunch menu plus special à la carte features for Easter Sunday. The holiday menu will feature guest favorite breakfast and lunch entrées, sides, and beverages, along with incredible views out the floor-to-ceiling windows to Lake Tahoe.

 

Reservations are highly recommended, and are available online through the button below or by phone at 888-769-1924.

 


BISTRO RESERVATIONS

 

 

An additional 20% service charge will be added to parties of 8 or more.