Edgewood Restaurant

Edgewood Restaurant


7 Days a Week: Dinner from 5:00pm - 9:00pm

EDGEWOOD RESTAURANT MENU

 

ONLINE RESERVATIONS -
EDGEWOOD RESTAURANT

 

EASTER BRUNCH

 

(GF) - Gluten Free | (DF) - Dairy Free | Menu Subject to Change

 

APPETIZERS

 

CHARBROILED OCTOPUS 22 (GF)

CONFIT FENNEL / ARUGULA PESTO / SHAVED BREAKFAST RADISH / PERSIMMON LEMON VINAIGRETTE

 

HUDSON VALLEY FOIE GRAS 22

PUMPKIN BREAD / KUMQUAT COMPOTE / PEAR BRANDY GASTRIC / GRANNY SMITH APPLE CHIPS

 

GOLDEN BEET RISOTTO 18

ORANGE OIL COMPRESSED BABY BEETS / TOASTED PEPITA SEEDS / BITTER GREENS / BROWN BUTTER FOAM 

 

SEARED DIVER SCALLOPS 22 (GF)

BUTTERNUT SQUASH PUREE / BASIL PEA CREAM / CHAMOMILE LOBSTER REDUCTION / CRISPY BRUSSELS SPROUT LEAVES

 

BRAISED VEAL CHEEK AGNOLOTTI 24

BLISTERED HEIRLOOM TOMATOES / WILD MUSHROOMS / CARAMELIZED PEARL ONIONS / NATURAL PAN JUS

 

ARTISAN CHEESES 22

FIG JAM / CANDIED PECANS & WALNUTS / ALMOND & DATE CRACKERS

 

 

SOUPS

WILD MUSHROOM BISQUE 10

MADEIRA TRUFFLE CUSTARD / BLUE CHEESE CROUTON / CHIVE & CHILI OIL DRIZZLE

 

FRENCH ONION 10

PARMESAN CROUTONS / GRUYÈRE CHEESE

 

SOUP OF THE DAY 10

REGIONALLY AND SEASONALLY INSPIRED

 

 

SALADS

 

ROASTED WINTER VEGETABLES 13

ARUGULA / CANDIED WALNUTS / TWICE BAKED GOAT CHEESE SOUFFLE / CARA CARA ORANGE AND WHITE BALSAMIC VINAIGRETTE

 

CLASSIC CAESAR 13

BABY ROMAINE / PARMESAN / CAPER DUST / TOASTED TRUCKEE CROUTON / TRADITIONAL CAESAR DRESSING / WHITE ANCHOVIES

 

SMOKED QUAIL SALAD 13 (DF)

BABY CURLY KALE / QUINOA / SPICED MARCONA ALMONDS / POMEGRANATE BANYULS VINAIGRETTE

 

 

ENTRÉES

 

PAN SEARED SEA BASS 39 (GF)(DF)

SEASONAL MUSHROOMS / WHITE BEANS / CRAWFISH CONSOMME / ASPARAGUS

 

ALASKAN KING CRAB LEGS - ½ POUND 40 / 1 POUND 79 (GF)

GRILLED MEYER LEMON / CLARIFIED BUTTER / GRILLED BASIL CRUSTED ASPARAGUS 

 

STEELHEAD 39 (GF)

STONE GROUND RED POLENTA / AUBERGINE PUREE / BRAISED RED ENDIVE / RATATOUILLE / BEURRE ROUGE

 

LOBSTER RISOTTO 39 (GF)

MAINE LOBSTER BROTH / CHORIZO / QUINOA / MASCARPONE CHEESE / RUBY RED GRAPEFRUIT / PETITE CILANTRO

 

CREEKSTONE FARM "PRIME" FILET MIGNON 59

LEEK & POTATO GALETTE / WILTED RAINBOW CHARD / NUESKE'S BACON / SEASONAL MICRO VEGETABLES / MARCHAND DE VIN

 

DUCK DUET 49 (DF)

CRISPY BREAST / CONFIT / ANCIENT GRAINS / FLAMBEED PLUOT / BLACK CHERRY SALAD / CANARD GLACE

 

SEARED ELK CHOP 45 (GF)

SWEET POTATO GRATIN / WINTER VEGETABLES / LINGONBERRY CHILI PEPPER DEMI

 

COLORADO LAMB LOIN 52 (GF)

CELERY ROOT POTATO MOUSALINE / FORGED MUSHROOM BRICOLAGE / LATE HARVEST INFUSED JUS LIE

 

COFFEE CRUSTED PRIME NEW YORK STEAK 48

CAULIFLOWER POTATO TARTLET / BLACK GARLIC WILTED CHARD / SAUTEED ASPARAGUS TIPS / ROASTED RED PEPPER / AGED SHERRY COULIS

 

HALF MOON PARSNIP RAVIOLI 28 

SEASONAL ROASTED ROOT VEGETABLES / MUSHROOMS /  ASSORTED VEGETABLE MOUSSELINES

 

 

DESSERTS

 

MILK CHOCOLATE CUSTARD 12

DULCEY SNOW / MANDARIN GELEE / ORANGE SEGMENTS / SHORTBREAD / VANILLA ICE CREAM

 

APPLE CRUMB CAKE 12

APPLE CHIPS / COMPRESSED APPLES / SALTED PECANS / CARAMEL SAUCE / BUTTER PECAN ICE CREAM

 

WHITE CHOCOLATE PUMPKIN DOME 12

WHITE CHOCOLATE MOUSSE / PUMPKIN CREMEUX CENTER / BOURBON ANGLAISE / PUMPKIN ICE CREAM

 

VANILLA CRÈME BRÛLÉE 12

VANILLA BEAN CUSTARD / CARAMELIZED SUGAR / SHORTBREAD

 

TRIO OF SORBETS 10

 

ARTISAN CHEESES 22

CANDIED ALMONDS / FIG JAM

 

WE ALSO OFFER A FULL MENU OF APRÈS DRINKS & WINES